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Gluten-Free Self-Rising Flour
Make your own homemade gluten-free self-rising flour blend. Use 1 to 1 in any recipe that calls for self-rising flour.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Servings:
4
cups
Calories:
406
kcal
Ingredients
▢
4
cups
gluten free flour blend
▢
1
teaspoon
xanthan gum
omit if your blend contains
▢
2
tablespoons
baking powder
▢
1
teaspoon
kosher salt
Instructions
Whisk all the ingredients together in a large bowl
Leftover flour should be stored in an airtight container in a dry dark place. The flour blend should be good for up to 6 months.
Notes
For pastry recipes, add ¼ cup of dry milk powder.