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easy slow roasted tomatoes recipe
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5 from 7 votes

Slow Roasted Tomatoes

Slow roasting concentrates the flavor of the Roma tomatoes and intensifies the sweetness
Prep Time5 mins
Cook Time5 mins
Bake Time6 hrs
Total Time10 mins
Course: Appetizer, Side Dish, Snacks
Cuisine: American, Italian
Keyword: baked tomatoes, roasted roma tomatoes, roasted tomatoes
Servings: 6 servings
Calories: 89kcal
Author: Jen Wooster

Equipment

Ingredients

Instructions

  • Preheat oven to 250 F degrees. Line baking sheets with parchment paper. 
  • Lay out tomatoes cut side up. Drizzle on olive oil and lightly season with salt and pepper.
    cut roma tomatoes on baking sheet
  • Roast for 4 to 6 hours until the tomatoes have shrunk in volume by ⅔ their size and are just slightly juicy.
    romasted roma tomatoes on baking sheet

Video

Notes

  • If the oven gets too hot prop open the oven door with a wooden spoon.
  • Roasted tomatoes keep in an airtight container in the fridge for one week or keep frozen for several months. Bring to room temperature before using them.

Nutrition

Calories: 89kcal | Carbs: 6g | Protein: 1g | Fat: 7g | Fiber: 2g