Roasted Zucchini Slices
The best oven roasted zucchini recipe. Customize the flavor but follow our tips and tricks for a perfectly crunchy, never soggy, zucchini slices every time.
kosher salt and pepper
Preheat oven to 400 F degrees. Line rimmed baking sheet with parchment paper or brush the pan with olive oil.
Cut zucchini diagonally into ½ inch slices. Place on parchment paper. Brush lightly with olive oil. Sprinkle with salt and pepper.
Roast until tender but still crunchy, 12-15 minutes. Flipping halfway through.
I recommend eating the baked zucchini right away. Store leftovers in an air tight container in the refrigerator for 1-2 days. Reheat in the oven set to 400 F degrees until warmed through.
Do not freeze roasted zucchini.
Roasted Zucchini Slices https://www.peelwithzeal.com/roasted-zucchini/