Roasted Red Onions
Easy roasted red onions that can be made ahead of time and served with almost any dish. Gluten Free. Vegan.
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Parchment paper or foil
olive oil or coconut oil
kosher salt & black pepper
Preheat oven to 400 F degrees. Line rimmed baking sheet with parchment paper or lightly brush with oil.
Cut onions into 1/2 inch slices. Arrange onions on a baking sheet. Brush lightly with oil and season with salt and pepper.
Roast until caramelized and tender, 15 to 20 minutes. Flipping once halfway through.
Store roasted onions in an airtight container in the refrigerator for 3 to 5 days.
Roasted Red Onions https://www.peelwithzeal.com/roasted-red-onions/