Roasted cranberries, a classic healthy holiday dish that is easy enough for every day. Flavored with bourbon and orange this recipe does triple duty as a side dish, a sauce, and a dessert.
orange, juiced & zested
set aside ½ the zest, for garnish
or apple juice
or coconut sugar for vegan
pinch of kosher salt
Preheat oven to 375 F degrees.
Combine all ingredients in a 9-inch baking dish. Stir until well combined.
Bake for 45 minutes or until cranberries are soft and the liquid has reduced by two-thirds. Serve as desired.
To serve as a side dish- top with orange zest and serve.
To serve as a sauce- add 3 to 4 tablespoon of water before baking. Reduce liquid by ⅓ and pulse with an immersion blender to barely break up the cranberries. It should still be chunky.
To serve as a dessert- Increase the honey to ½ cup before baking. Top with whipped cream and orange zest when serving.
Roasted Cranberries https://www.peelwithzeal.com/roasted-cranberries/