Roasted Cranberries
Roasted cranberries, a classic healthy holiday dish that is easy enough for every day. Flavored with bourbon and orange this recipe does triple duty as a side dish, a sauce, and a dessert.
Servings: 4 servings
Calories: 104kcal
Ingredients
- 4 cups fresh cranberries
- 1 small orange, juiced & zested set aside ½ the zest, for garnish
- 2 tablespoon bourbon or apple juice
- 2 tablespoon raw honey or coconut sugar for vegan
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- pinch of kosher salt
Instructions
- Preheat oven to 375 F degrees.
- Combine all ingredients in a 9-inch baking dish. Stir until well combined.
- Bake for 45 minutes or until cranberries are soft and the liquid has reduced by two-thirds. Serve as desired.
Notes
- To serve as a side dish- top with orange zest and serve.
- To serve as a sauce- add 3 to 4 tablespoon of water before baking. Reduce liquid by ⅓ and pulse with an immersion blender to barely break up the cranberries. It should still be chunky.
- To serve as a dessert- Increase the honey to ½ cup before baking. Top with whipped cream and orange zest when serving.