Shaved Brussels Sprout Salad
Easy shaved brussels sprout salad dressed up with pomegranate and a sugar-free poppy seed dressing.
Servings: 6
Calories: 252kcal
Equipment
Ingredients
- 1 lb brussel sprouts, whole
- 1 cup pomegranate arils
Poppy Seed Dressing
- ½ cup olive oil
- ½ cup apple cider vinegar
- ⅛ cup raw honey sub coconut sugar or agave for vegan
- 2 tablespoon shallot, finely chopped
- 1 tablespoon dijon mustard
- 1 tablespoon poppy seeds
- kosher salt and pepper
Instructions
- Remove any bruised outer leaves from the brussels sprouts. Holding each brussels sprout by stem end, cut into very thin slices. Toss in a bowl to separate layers.
- Add half the pomegranate arils to the brussels sprouts and toss.
- For the poppy seed dressing, combine all ingredients in a mason jar shake until well combined. Season to taste with salt and pepper.
- Start by adding half the poppy seed dressing. Toss the salad to coat. Continue to drizzle on the dressing until it is dressed to your liking.
- Arrange the salad on a platter and top with remaining pomegranate arils.
Video
Notes
*This is our full Poppy Seed Dressing recipe. This shaved brussel sprout salad typically uses ⅔ of the recipe.
Nutrition
Calories: 252kcal | Carbs: 19g | Protein: 3g | Fat: 19g | Fiber: 4g