Roasted Portabella Mushrooms
Easy roasted portabellas can be served cold or warm.
portabella mushroom caps
olive oil or coconut oil
kosher salt and pepper
Preheat oven to 400 F degrees. Line a baking sheet with parchment paper.
Remove the stems from the mushrooms.
Using a spoon, carefully scrape out the gills.
Brush each side of the mushrooms with oil and lightly sprinkle with salt and pepper.
Bake for 15 to 20 minutes until tender. Flip halfway through baking.
Slice mushrooms in ½ inch slices.
See post for recipe variations
Properly stored in an airtight container, cooked mushrooms will last for 3 to 5 days in the refrigerator.
Roasted Portabella Mushrooms https://www.peelwithzeal.com/roasted-portabella-mushrooms/