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Roasted Portabella Mushrooms
Easy roasted portabellas can be served cold or warm.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
4
servings
Calories:
75
kcal
Ingredients
▢
4
portabella mushroom caps
▢
olive oil or coconut oil
▢
kosher salt and pepper
Instructions
Preheat oven to 400 F degrees. Line a baking sheet with parchment paper.
Remove the stems from the mushrooms.
Using a spoon, carefully scrape out the gills.
Brush each side of the mushrooms with oil and lightly sprinkle with salt and pepper.
Bake for 15 to 20 minutes until tender. Flip halfway through baking.
Slice mushrooms in ½ inch slices.
Notes
See post for recipe variations
Properly stored in an airtight container, cooked mushrooms will last for 3 to 5 days in the refrigerator.