Dog Birthday Cake
Oat based gluten-free birthday cake, for your favorite puppy!
Servings: 1 cake (servings depend on dog's weight)
Calories: 1920kcal
Equipment
Ingredients
Dog Cake Ingredients
- 1⅓ cups oat flour see post for how to make oat flour from oats
- 1 tsp baking powder
- ½ cup applesauce, unsweetened
- ¼ cup peanut butter, all natural
- 1 banana, very ripe, mashed
- 1 egg, beaten
- ⅛ cup coconut oil, melted plus more for pan
Dog Frosting
- ½ cup greek yogurt
- ¼ cup peanut butter, all natural
- dog biscuits for decoration
Instructions
Baking the Dog Cake
- Preheat oven to 350 F degrees. Brush melted coconut oil in an 8-inch pan to prevent sticking.
- In a medium mixing bowl stir together all cake ingredients until batter is smooth. Pour batter into the greased pan and smooth out.
- Bake for 25 minutes until a toothpick comes out clean from the center. rest for 10 minutes before turning onto a cooling rack. Allow the cake to completely cool before frosting.
Frosting the Dog Cake
- While the cake is baking, combine yogurt and peanut butter in a small bowl. Stir until smooth. Keep in the refrigerator until ready for use.
- Once cooled, you can frost the top of the cake as is or cut the cake into 4 even triangles to make a layer cake "slice". Frost in between each layer and on top.
- Decorate with your pup's favorite dog biscuits.
Notes
- The cake will last 4-5 days in the refrigerator, covered.
- Feed your dog a portion of the cake that is proportional to their size
- We love dogs! Send us a photo of your puppy pawty to [email protected] or tag un Instagram!
Nutrition
Calories: 1920kcal | Carbs: 176g | Protein: 73g | Fat: 112g | Fiber: 23g