Dog Birthday Cake
The best dog birthday cake recipe, made with natural ingredients including banana, peanut butter, and oats. Dogs and dog owners agree; this is the best dog cake recipe!
Servings: 1 cake (servings depend on dog's weight)
Calories: 1920kcal
Ingredients
Dog Cake Ingredients
- 1⅓ cups oat flour see post for how to make oat flour from oats
- 1 teaspoon baking powder
- ½ cup applesauce unsweetened
- ¼ cup peanut butter, all natural with no added sugar
- 1 banana, very ripe mashed
- 1 egg beaten
- ⅛ cup coconut oil melted, plus more for pan
Dog Frosting
- ½ cup greek yogurt
- ¼ cup peanut butter all natural with no added sugar
- dog biscuits for decoration
Instructions
Baking the Dog Cake
- Preheat oven to 350 F degrees. Brush melted coconut oil in an 8-inch pan to prevent sticking.
- In a medium mixing bowl stir together all cake ingredients until batter is smooth. Pour batter into the greased pan and smooth out.
- Bake for 25 minutes until a toothpick comes out clean from the center. rest for 10 minutes before turning onto a cooling rack. Allow the cake to completely cool before frosting.
Frosting the Dog Cake
- While the cake is baking, combine yogurt and peanut butter in a small bowl. Stir until smooth. Keep in the refrigerator until ready for use.
- Once cooled, you can frost the top of the cake as is or cut the cake into 4 even triangles to make a layer cake "slice". Frost in between each layer and on top.
- Decorate with your pup's favorite dog biscuits.
Notes
- The cake will last 4-5 days in the refrigerator, covered.
- Feed your dog a portion of the cake that is proportional to their size
- We love dogs! Send us a photo of your puppy pawty to [email protected] or tag un Instagram!