Preheat oven to 350 F degrees. Brush melted coconut oil in an 8-inch pan to prevent sticking.
⅛ cup coconut oil, melted
In a medium mixing bowl stir together all cake ingredients until batter is smooth. Pour batter into the greased pan and smooth out.
1⅓ cups oat flour, 1 teaspoon baking powder, ½ cup applesauce, unsweetened, ¼ cup peanut butter, all natural, 1 banana, very ripe, mashed, 1 egg, beaten, ⅛ cup coconut oil, melted
Bake for 25 minutes until a toothpick comes out clean from the center. rest for 10 minutes before turning onto a cooling rack. Allow the cake to completely cool before frosting.
Frosting the Dog Cake
While the cake is baking, combine yogurt and peanut butter in a small bowl. Stir until smooth. Keep in the refrigerator until ready for use.
Once cooled, you can frost the top of the cake as is or cut the cake into 4 even triangles to make a layer cake "slice". Frost in between each layer and on top.
½ cup greek yogurt, ¼ cup peanut butter, all natural
Decorate with your pup's favorite dog biscuits.
dog biscuits
Video
Notes
The cake will last 4-5 days in the refrigerator, covered.
Feed your dog a portion of the cake that is proportional to their size
We love dogs! Send us a photo of your puppy pawty to [email protected] or tag un Instagram!