The best dog birthday cake recipe, made with natural ingredients including banana, peanut butter, and oats. Dogs and dog owners agree; this is the best dog cake recipe!
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Servings: 1cake (servings depend on dog's weight)
Calories: 1920kcal
Ingredients
Dog Cake Ingredients
1⅓cupsoat floursee post for how to make oat flour from oats
Preheat oven to 350 F degrees. Brush melted coconut oil in an 8-inch pan to prevent sticking.
In a medium mixing bowl stir together all cake ingredients until batter is smooth. Pour batter into the greased pan and smooth out.
Bake for 25 minutes until a toothpick comes out clean from the center. rest for 10 minutes before turning onto a cooling rack. Allow the cake to completely cool before frosting.
Frosting the Dog Cake
While the cake is baking, combine yogurt and peanut butter in a small bowl. Stir until smooth. Keep in the refrigerator until ready for use.
Once cooled, you can frost the top of the cake as is or cut the cake into 4 even triangles to make a layer cake "slice". Frost in between each layer and on top.
Decorate with your pup's favorite dog biscuits.
Notes
The cake will last 4-5 days in the refrigerator, covered.
Feed your dog a portion of the cake that is proportional to their size
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