Blackening Seasoning
A Cajun-inspired blackening seasoning recipe perfect for chicken, fish and more!
Servings: 8
Calories: 18kcal
Equipment
Ingredients
- 3 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoon kosher salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- ½ teaspoon dried basil
Instructions
- Combine all ingredients in a small bowl.
- Seal in an airtight container until use.
Video
Notes
- The blackening seasoning can be stored at room temperature for up to a year.
- The spices may separate over time. Be sure to give your jar a shake before using it.
Nutrition
Calories: 18kcal | Carbs: 4g | Protein: 1g | Fat: 1g | Fiber: 1g