Easy blackened cod recipe using homemade or store-bought Cajun seasoning. This delicious and easy recipe is ready in 15 minutes making it perfect for busy weeknights.
Generously coat both sides of each cod fillet with the blackening spice, about 1 tablespoon per piece of fish. Press the spices into the fish so each piece is entirely coated.
Heat the oil in a large skillet over medium-high heat. The oil should cover the entire pan. The skillet is ready when you flick in a bit of water and it sizzles immediately.
Place the cod into the skillet, and cook for 4 minutes. Flip and cook for 2 to 3 minutes until the thickest part of the fish reaches 145 F degrees. Serve immediately, garnished with chopped parsley and fresh lemon wedges.
Blackening Seasoning
Mix together all ingredients. This recipe will make more than is needed for the cod. Store leftovers in an airtight container at room temperature for 6 months.
Notes
Storing Leftovers
Refrigerate in an airtight container for 2 to 3 days.
Leftovers can be eaten cold on a salad or reheated and used for fish tacos or other recipes.