Gyoza Sauce
A simple dipping sauce that is perfect for any type of Chinese dumpling, potsticker, or gyoza.
Servings: 4
Calories: 66kcal
Equipment
Ingredients
- 4 tablespoon tamari gluten free soy sauce
- 3 tablespoon rice vinegar
- 1 teaspoon chili oil
- ½ teaspoon sesame oil
- ½ teaspoon granulated sugar
- 1 tablespoon green onions sliced
- ¼ teaspoon fresh ginger minced
- 1 clove garlic, peeled pressed
- crushed red pepper flakes optional
Instructions
- Whisk together all ingredients in a small bowl. Taste for heat and add crushed red pepper flakes to increase spice level.
- Allow the gyoza sauce to sit for at least 20 minutes, an hour is preferable.
Notes
- I use tamari instead of regular soy sauce to keep the recipe gluten-free. You can use any type of soy sauce that is suitable for your diet including low-sodium soy sauce.
- If you don't have chili oil on hand you can substitute ½ teaspoon crushed pepper plus an additional ½ teaspoon sesame oil
Nutrition
Calories: 66kcal | Carbs: 7g | Protein: 1g | Fat: 4g | Fiber: 1g