Gluten-Free Dairy-Free Chocolate Chip Cookies
A classic chocolate chip cookie recipe. So soft and pillowy, you would never know they are gluten free AND dairy free.
Servings: 24
Calories: 267kcal
Ingredients
- 3 cups gluten-free flour blend
- ¼ teaspoon xanthan gum omit if your flour mix contains
- 1 teaspoon baking soda
- 1 teaspoon salt
- ⅔ c margarine dairy free, softened to room temperature
- ⅔ c vegetable shortening
- 2 eggs
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups chocolate chips dairy free
Instructions
- Preheat your oven to 375 F degrees.
- In a large mixing bowl sift together the gluten free flour, baking soda, and salt.3 cups gluten-free flour blend, ¼ teaspoon xanthan gum, 1 teaspoon baking soda, 1 teaspoon salt
- In a large mixing bowl combine the margarine and vegetable shortening. Use an electric mixer or the paddle attachment on a stand mixer to cream together.⅔ c margarine, ⅔ c vegetable shortening
- Add the eggs, sugar, brown sugar and vanilla to the wet mix. Mix on medium speed until light and fluffy.2 eggs, 1 cup brown sugar, 1 teaspoon vanilla extract, 1 cup granulated sugar
- Slowly add the dry flour mixture a cup at a time. Stir in the chocolate chip cookies by hand. Let the dough rest for 10 minutes.2 cups chocolate chips
- Drop by rounded spoonfuls onto cookie sheets. Bake for 5 and half minutes, turn and bake for an additional 4 and half minutes.
- Allow cookies to cool on the cookie sheets for 5 minutes. Then move to a wire rack.
Notes
- Gluten Free Flour Blend- For this recipe, I used Bob's Red Mill One to One Gluten Free Baking Blend. It does contain xanthan gum.
- Dairy Free margarine- I used I Can't Believe It's Not Butter. Keep it under 61% vegetable shortening.
- Dairy Free Chocolate Chips- I use Enjoy Life Chocolate Chips.
Nutrition
Calories: 267kcal | Carbs: 35g | Protein: 2g | Fat: 14g | Fiber: 2g