Classic Eggnog- Dairy Free

5 from 28 votes

A classic eggnog recipe with a healthier spin. This recipe is free from lactose, gluten and refined sugar.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Drinks

Cuisine: American, Christmas, Holiday

Keyword: boozy eggnog, dairy free egg nog, dairy free eggnog, eggnog with honey, gluten free eggnog, non dairy eggnog, Sugar free eggnog

Servings:

Calories: 388kcal

In a medium bowl, whisk together egg yolks, honey, maple syrup, and nutmeg and cinnamon until well combined and thickened slightly.
6 egg yolks, ⅓ c raw honey, ⅓ c maple syrup, ½ teaspoon ground cinnamon, ¾ teaspoon nutmeg
In a medium saucepan, combine 1 cup macadamia nut milk and coconut milk over medium heat until steaming.
1 ½ c macadamia nut milk, divided, 14 oz coconut milk, canned
While whisking the egg mixture, slowly drizzle the steaming milk mixture into the egg mixture, tempering the eggs. Whisk until well combined.
Stir in the remaining macadamia nut milk. Strain through a fine-mesh strainer. Stir in all the liquors and vanilla extract.
1 teaspoon vanilla extract, ½ c spiced rum, ½ c cognac, 1 c whiskey
Chill thoroughly (about 6 hours) and serve very chilled with fresh nutmeg sprinkled on top.

Any nut milk or non-dairy milk will due but this macadamia nut milk has an extra sweetness with no added sugar.
Suggest chilling at least 24 hours to take the bite out of the whiskey.
Eggnog will last up to 2 weeks in the refrigerator.

Calories: 388kcal | Carbs: 24g | Protein: 4g | Fat: 16g | Fiber: 1g