Chimichurri is a tangy sauce made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Naturally gluten-free and dairy-free.
Prep Time5mins
Cook Time0mins
Total Time5mins
Course: Sauce
Cuisine: Argentinian
Keyword: Authentic chimichurri, chimichurri sauce, how to make chimichurri
In a food processor, place all the ingredients, except the oil in a food processor. Pulse until all the ingredients are finely chopped.
⅓ cup fresh parsley, ¼ cup fresh oregano leaves, ¼ cup red wine vinegar, 4 cloves garlic, 2 teaspoons crushed red pepper, ½ teaspoon kosher salt, ⅛ teaspoon freshly ground black pepper
Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes then taste for salt, pepper, and red pepper. Add more as needed.
½ cup extra-virgin olive oil
Video
Notes
Store the sauce in an airtight container in the refrigerator for up to 5 days.