Chimichurri
Chimichurri is a tangy sauce made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Naturally gluten-free and dairy-free.
Servings: 8
Calories: 125kcal
Equipment
Ingredients
- ⅓ cup fresh parsley roughly chopped
- ¼ cup fresh oregano leaves
- ¼ cup red wine vinegar
- 4 cloves garlic
- 2 teaspoons crushed red pepper
- ½ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- ½ cup extra-virgin olive oil
Instructions
- In a food processor, place all the ingredients, except the oil in a food processor. Pulse until all the ingredients are finely chopped.⅓ cup fresh parsley, ¼ cup fresh oregano leaves, ¼ cup red wine vinegar, 4 cloves garlic, 2 teaspoons crushed red pepper, ½ teaspoon kosher salt, ⅛ teaspoon freshly ground black pepper
- Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes then taste for salt, pepper, and red pepper. Add more as needed.½ cup extra-virgin olive oil
Video
Notes
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
- Bring to room temperature before using.
Nutrition
Calories: 125kcal | Carbs: 1g | Protein: 1g | Fat: 14g | Fiber: 1g