Roasted Delicata Squash with Maple Sage Glaze
This roasted delicata squash is made with tender, caramelized squash slices in a buttery maple glaze. A cozy, crowd-pleasing side for any fall meal or holiday table!
Servings: 6
Calories: 114kcal
Ingredients
- 2 medium delicata squash
- 3 Tablespoons unsalted butter melted
- 1 Tablespoon maple syrup
- 1 Tablespoon fresh sage minced
- 2 cloves garlic minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F.
- Slice off both ends, then cut each squash in half lengthwise. Scoop out the seeds with a spoon and slice into ½-inch thick half-moons.
- Mix the butter, maple syrup, minced garlic, sage, salt, and pepper. Toss the squash slices in a large bowl with the mixture.
- Spread in a single layer on a baking sheet. Roast for 20–25 minutes, flipping halfway through, until the edges are golden and the squash is tender.
Notes
- Do not peel the squash; the skin is edible.
- Store leftover squash in an airtight container and refrigerate or up to 4 days. Reheat in the oven or air fryer at 350°F for 6-8 minutes to crisp it up.
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