Roasted Red Onions
Caramelized, tender roasted red onions with a rich, mellow flavor. Perfect for steaks, burgers, grain bowls, or a simple weeknight side. Make them ahead and enjoy all week!
Servings: 4
Calories: 83kcal
Ingredients
- 2 red onions
- 2 Tablespoons olive oil or coconut oil
- kosher salt and pepper
Instructions
- Preheat oven to 400 F degrees. Line rimmed baking sheet with parchment paper or lightly brush with oil.
- Cut onions into ½ inch slices. Arrange onions on a baking sheet. Brush lightly with oil and season with salt and pepper.
- Roast until caramelized and tender, 15 to 20 minutes. Flipping once halfway through.
Notes
- Store roasted onions in an airtight container in the refrigerator for 3 to 5 days.
- Roasted onions can be eaten cold or warmed up in the microwave or in a nonstick skillet.
- Balsamic- Add one tablespoon of age balsamic vinegar to the olive oil for extra caramelization.
- Garlic- Add 4 peeled whole cloves of garlic when roasting. Smash and mix with the onions after roasting.
- Fresh Herb- Add 6 sprigs of fresh thyme when roasting. Remove woody stems before serving.
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