Seafood Bake
This easy Cajun baked seafood recipe is loaded with juicy shrimp, sweet crab legs, and smoky sausage, all baked to perfection in under an hour. Rich, bold, and full of flavor, it's the perfect no-fuss one-pan meal for busy weeknights!
Servings: 4
Calories: 577kcal
Ingredients
- ⅓ cup butter unsalted
- 1 cup white wine or beer, NA is fine!
- 2 Tablespoons Cajun seasoning homemade preferred
- 1 bay leaf
- 1 lemon sliced
- 12 ounces small red potatoes cut in half (do not peel)
- 4 ounce andouille sausage sliced
- 6 cloves garlic smashed
- ½ large white onion peeled and chopped
- 2 ears corn shucked and cut in half
- 1 ½ pounds crab legs precooked
- 1 pound jumbo shrimp uncooked with shell and tail on
Instructions
- Preheat the oven to 350 F degrees. Add the butter, wine, Cajun seasoning, bay leaf, and lemon to a large roasting pan. Place it in the oven while it is pre heating.
- Once the oven is preheated, give the butter sauce a stir. Add the potatoes, sausage, onion and garlic. COVER and bake for 15 minutes.
- Once the potatoes are just fork tender, add the crab legs and corn. Cook UNCOVERED for 15 minutes.
- Add the shrimp. Bake for another 5 minutes, do not over cook.
- Pour the sauce from the bottom of the pan into small ramekins and serve them on the side as a butter dipping sauce with lemon and parsley.
Notes
- This recipe can be made in a roasting pan or a large sheet pan.
- You can use old bay in place of my Cajun seasoning for a New England feel.
- If you aren't quite ready to eat, add the shrimp shut the oven door and turn off the oven. They will slowly cook from the residual heat.
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