Slow Cooker Applesauce with Brown Sugar
Homemade applesauce with cinnamon and spices made in your slow cooker in just a few hours. This applesauce recipe can be made smooth or chunky and is perfect to freeze or canning.
Servings: 8
Calories: 143kcal
Ingredients
- 3 pounds apples peeled and cut into ½ inch wedges
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch ground cloves
- 2 teaspoons lemon juice
- 1 cup filtered water
Instructions
- Add everything into the crockpot and stir to coat the apples in the spices.
- Cook on high for 3 hours. Stir about halfway through to ensure there are no hot spots.
- After the 3 hours, or once the apples are soft, whisk the apples until they are silky smooth, or until they reach your desired consistency.
Notes
- Makes about 4 cups.
🌡️ Storing Leftovers
- Store in an airtight container in the fridge for up to 1 week or can.
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