Smoked Cheddar Cheese Grits
This Southern cheese grits recipe has everything you love about the classic—made smoky, creamy, and extra flavorful. This cozy dish is perfect for breakfast or as a side dish for dinner—either way, it hits every comfort food craving!
Servings: 4
Calories: 501kcal
Ingredients
- 2 cups chicken broth or water
- 2 cups whole milk
- ¼ cup unsalted butter divided
- 1 teaspoon kosher salt
- 1 teaspoon hot sauce like tabasco
- ½ teaspoon garlic powder
- 1 cup quick cooking grits
- 1 ½ cup shredded smoked cheddar or regular
Instructions
- In a medium saucepan, bring the broth, milk, 2 tablespoons of butter, salt, hot sauce, and garlic powder to a gentle boil.
- Whisk in the grits slowly to prevent lumps.
- Reduce heat to low, cover, and simmer, stirring often. Cook until thick and tender, about 10 to 15 minutes.
- Stir in the remaining butter until melted and fully incorporated. Add cheese and stir until smooth and creamy. Season to taste with salt and pepper.
Notes
- Remove from heat and let rest a few minutes before serving.
- If your grits are too thick, add more milk.
- If your grits are too thin but cooked through, simmer uncovered on low until the water evaporates.
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