Spicy Jalapeno Simple Syrup
This spicy jalapeno syrup recipe is perfect for cocktails, or even drizzling over ice cream. It adds a unique layer of complexity to margaritas and mules.
Servings: 8
Calories: 96kcal
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1-2 fresh jalapeños sliced (adjust for desired spice level)
- Pinch of salt optional
Instructions
- Combine 1 cup water and 1 cup granulated sugar in a saucepan, stirring over medium heat until the sugar dissolves. Add the sliced jalapenos and them to the sugar-water mixture. Add a pinch of salt if deisred.
- Bring to a low simmer and let it simmer for 5-7 minutes to infuse flavors. Remove from heat, cool for a few minutes, and strain the syrup to remove jalapeño slices.
Notes
The simple syrup can be stored in the fridge in an airtight container for up to two weeks. Check my full instructions on storing infused simple syrup.
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