Spicy Mustard BBQ Sauce (Carolina Gold)
Get your grill ready for this Spicy Mustard BBQ Sauce packed with sweet, spicy, and tangy flavors. This easy recipe is perfect for marinating chicken and pork, and will take your summer BBQ to the next level!
Servings: 6
Calories: 65kcal
Ingredients
- ¾ cup yellow mustard
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 2 Tablespoons Honey
- 1 Tablespoon tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- ¼ teaspoon salt
Instructions
- Whisk together all the ingredients in a small sauce pan. Bring to a simmer and cook for 10 to 15 minutes.
- Cool to room temperature. Season to taste with salt and additional cayenne as needed.
Notes
Make the day before to allow the flavors to meld together. Serve at room temperature or slightly warm.
🌡️Storing Leftovers
- Store the mustard-based BBQ sauce in an airtight container or mason jar with a lid and refrigerate for up to two weeks.
- To reheat, you can microwave it or heat it on a stovetop over low to medium heat.
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