Sunny Side Up Eggs Recipe
The perfect sunny eggs have a golden-yellow runny yolk and just set egg whites. Grab a piece of toast and let's start dipping.
Servings: 1
Calories: 226kcal
Ingredients
- 1 Tablespoon unsalted butter or other cooking oil or bacon grease
- 2 eggs
- kosher salt
- black pepper
Instructions
- Heat a non-stick skillet or frying pan over medium-low heat. Add the butter allow it to melt and coat the surface. Do not skimp and use at least a full tablespoon per batch.
- When the butter begins to foam, crack the eggs into a small bowl then gently tip the egg into the pan. Sprinkle with salt and pepper. Cover the pan with a lid.
- Cook for 1 to 2 minutes or until the egg whites start to set and become opaque but the yolk is still runny. Gently move the egg to a plate and serve.
Notes
Tips:
- Crack the eggs into a small bowl or ramekin and gently pour into the hot pan.
- Use a nonstick skillet rather than a cast-iron pan or stainless pan for sunny side up eggs. It is easier to move the eggs around with out tearing the yolk.
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