Balsamic Bavette Steak Recipe

Balsamic Bavette Steak

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Bavette steaks are a flap cut that needs to be tenderized and cooked quickly at high heat.

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Marinade Ingredients

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Marinade

Blend the ingredients together and pour over steaks. Reserve some for serving. Learn more

Season

Remove from marinade and brush off extra. Season with salt and pepper. Learn more

Sear

Grill or sear in a preheated cast iron pan at high heat. Learn more

Slice

Rest for 5 minutes before thinly slicing. Serve with fresh marinade or other sauce. Learn more

Serve with...

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