Life is full of ups and downs. We make plans, we dream big and sometimes you get knocked on your ass. I love working, at my core, I am accomplishment driven. And right now I am unemployed. I would say that I am intoxicated by the feeling of getting things done. I am always planning,…
Everything you wanted to know about selecting, storing and cooking with watermelon radishes. We provide all details for using in salads, roasting, sauteing and pickling watermelon radishes plus a round-up of our top recipes from across the globe! A few years ago we received a bag of watermelon radishes in our CSA market share. We…
Perfect spring pesto featuring ramps, also known as wild leeks, and walnuts. Ramps are the perfect mix of garlicky, oniony, and chive flavors. They are only around for a few short weeks each spring so run, don’t walk, to your farmers market this weekend to pick up your wild ramps. What is a Wild Ramp?…
This week the Appalachian Trail Conservancy (ATC), along with the Pacific Crest Trail Association and Continental Divide Trail Coalition, requested that all 2020 thru-hikers and section hikes postpone their hikes due to the impact of COVID-19 on our world. I got a lot of positive feedback after posting on Instagram that I am taking 2-3…
This vegan cream of celery soup recipe shines thanks to a big heaping of dill and a drizzle of EVOO. Ready in under 30 minutes! It is garnished with a dill and celery salad, simply too pretty not to eat. Who doesn’t love a dairy-free soup that tastes like spring but is still hearty and…
My name is Jen. I believe that food (and life) should be fun. Join me as I create healthy recipes that focus on healing your body through food. Who says healthy has to be boring? Click here to read more about us…
