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    Home » Recipes » Gluten-Free Appetizers

    Published: Nov 27, 2017 · Modified: May 8, 2020 by Jen Wooster

    Smoked Cashew Butter

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    nut butter recipe for pinterest

    A new take on the classic cashew butter recipe. Our smoked cashew butter is an easy upgrade from run-of-the-mill homemade nut butter. Sweeten it up or make it spicy, raw cashew butter makes a perfect snack. 

    Without the use of chemicals or refined sugars, this cashew butter is perfect on gluten-free crackers, apples, or celery. Better yet, try it on your next burger (I know – weird, but oh, so good).

    homemade cashew butter recipe in jar

    Please read the entire post for tips and tricks to ensure a perfect recipe every time. And don't forget to tag @peelwithzeal on Instagram so we can admire your creation!

    This post may include affiliate links. Please read my disclosure policy.

    Whenever Mr. Peel gets out the smoker (we use a charcoal smoker similar to this one here), I frantically search the fridge and cabinets for anything I can throw on. The smoker doesn't come out often, so I put it to good use when it does. Smoked almonds are an all-time favorite, cod fillets, and even fresh jalapenos can be smoked until fully dried and crushed into chipotle powder.

    Today, I was out of almonds, so I figured cashews would work. Unfortunately, the only ones I had were already soaking and destined for basic raw cashew butter. Mr. Peel said that we should make smoked cashew butter, and a tasty new idea was born!

    How to Smoke Cashews

    Just like with regular cashew butter, you will start with raw cashews that have been soaked for at least one hour. Drain them and lay them out on a towel. While they don't need to dry completely, but you don't want to see big water drops.

    There are three ways to roast nuts in a smoker. If you have a metal basket with a fine mesh, that’s great – you’re all set. But there are two other options that don’t require buying special equipment. You can either line a wire basket with foil poked with holes or simply hook a ham netting onto a smoking basket. I use the second option simply placing foil inside a larger basket.

    Smoking times vary based on your preference and type of wood (we used applewood). We typically smoke cashews for 35 to 40 minutes. I prefer a lighter smoked taste, you can go up to 60 minutes.

    How to Make Homemade Cashew Butter

    Once the smoked cashews have cooled enough to handle, place the smoked cashews and salt in a food processor or blender. Whichever you choose make sure it is high powered, the processing time on these cashews is long.

    Blend on low for 5-8 minutes, scraping down the sides as needed. The cashews will go through several phases, but keep the faith- they will eventually get buttery.

    how to make cashew butter in a blender

    Smoked cashews will produce a thicker butter than the typical cashew butter. You can add coconut, avocado, or olive oil to thin out the consistency.

    If your cashew butter turns out too smoky you can additional raw cashews (not soaked) to reduce the impact of the smoke flavor.

    Cashew Butter Flavor Variations

    You can also create sweet or savory variations of your cashew butter. Here are some of our favorite variations, but feel free to create your own!

    Sweet Cashew Butter Ideas

    • maple syrup or honey
    • cinnamon
    • ginger
    • pumpkin pie spice
    • vanilla
    • chocolate

    Savory Cashew Butter Ideas

    • thyme and pink peppercorns
    • chipotle powder
    • sriracha
    • sea salt

    You can even get crazy and use your cashew butter in our Vegan Buckeyes! But my favorite is on sandwich with our sugar-free strawberry fruit spread.

    What are some other ways we can use this smoked cashew butter?  Share your ideas in the comments!

    If you enjoyed this recipe, please leave us a rating or a comment. It helps other wonderful people connect with our food.

    cashew butter recipe in a jar with apples

    Smoked Cashew Butter

    A smoky spin on your favorite cashew butter – without the use of a chemicals liquid smoke or added sugar.
    Servings: 6
    Prep: 10 mins
    Cook: 30 mins
    Soaking Time 1 hr
    Total: 40 mins
    5 from 5 votes
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    Equipment

    • Smoker
    • Food processor or blender

    Ingredients
      

    • 2 cups raw, unsalted cashews
    • water to cover
    • ¼ teaspoon kosher salt
    • 2 tablespoon coconut oil or use EVOO
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    Instructions
     

    • Place cashews in a bowl and soak for at least one hour, no more than four hours. Drain cashews and spread on a towel to remove excess moisture
    • Heat smoker to 200F and prepare applewood (or other wood of choice). Line smoker rack with aluminum foil, smoke cashews for 30- 60 minutes depending on your desired smoke level.
      rack for smoking nuts
    • Once smoked, remove the cashews and allow them to cool. They will continue to deepen in color.
      cashew nuts after being smoked, on pan
    • Place cashews and salt in blender or food processor, whirl on low for 8-10 minutes until creamy
      how to make cashew butter in a blender
    • Slowly drizzle in oil until you reach desired consistency, add additional seasonings as you prefer.
      homemade cashew butter recipe in jar
    Rate this Recipe

    Video

    Notes

    1. This recipe is for a charcoal smoker using applewood
    2. If you over-smoke the cashews, you can add additional soaked cashews during the blending stage to bring down the overall strength
    3. Smoked cashew butter will last 2 months in the fridge. It may need to be warmed up for easy spreading.

    Nutrition

    Calories: 277kcal | Carbs: 13g | Protein: 8g | Fat: 23g | Fiber: 1g
    Author: Jen Wooster
    Course:: Sauce, Snacks
    Cuisine: American
    Keyword Cashew butter, Cashews, raw cashew butter, smoked, smoked cashews, Smoking, Sugar Free
    Tried this recipe?Tag us @peelwithzeal so we can see your creation!

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      Recipe Rating




    1. Adrianne says

      November 01, 2018 at 4:27 pm

      5 stars
      Yes please! This looks and sounds fabulous. I love that you want to throw everything on the smoker when you get the chance, it is sort of like me and the bbq!! I will look forward to trying this recipe.

      Reply
    2. Ellen says

      November 01, 2018 at 4:22 pm

      I think I like the idea of a thicker cashew butter! This sounds delicious!

      Reply
    3. Suzy says

      November 01, 2018 at 4:05 pm

      Oooh love that smoky touch! Thanks for sharing.

      Reply
    4. Pam Greer says

      November 01, 2018 at 3:51 pm

      5 stars
      Oh, we would love this!! Need to remember to make this the next time we are smoking something!

      Reply
    5. Jenna says

      November 01, 2018 at 3:33 pm

      5 stars
      I'm a huge fan of nut butters, but I've never tried cashew butter! YUM. Going to buy some cashews in bulk and try this weekend.

      Reply
    6. Throckhorn McGillicutty says

      November 30, 2017 at 4:14 pm

      5 stars
      Looks great!

      Reply

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    Greetings!

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    My name is Jen and I am the recipe developer, writer, and photographer around here. Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. I adore vegetables, crave chocolate, and I am always up for an adventure.

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