Spicy Cashew Dressing

Are you tired of your boring salads and mediocre dressings?  This spicy cashew dressing has a creamy texture and a fiery kick! This copycat recipe is not only better than Trader Joe's but is perfect for salad enthusiasts.

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Trader Joe's Spicy Cashew Butter Dressing may be discontinued. But no fear, you can make this spicy sauce in just a few minutes. Originally I made this dressing for my kale and apple slaw. But it has so many other uses. 

Try it on my jackfruit salad or this sweet potato and kale salad.

📖Why My Recipe Works

No Coconut- The original version contained coconut milk which isn't great for some people. My version is still vegan and gluten-free.

Use Any Cashew Butter- Store-bought or homemade cashew butter it doesn't matter. Fun fact: you don't have to use soaked cashews so you can make this dressing in minutes. 

Big Flavor-  Listen I love a light vinaigrette but this dressing is not that. It has bold flavors, we use a red chili pepper rather than chili paste for a delightfully fresh taste. 

🧾Ingredient Notes

We have already talked about the cashew butter so let's get into the other ingredients. 

Fresh Lime- Most of the flavor is in the lime zest and we use the juice to help thin out the dressing. For a fun twist, try an orange!

Cilantro- Fresh, obviously. Try to remove any woody stems. 

Fresno Chili- Use any spicy red chili pepper. Whether or not you remove the seeds and the veins is up to you. 

Soy Sauce- I use tamari to keep it gluten-free but the original used coconut aminos. Personally, I am just not a fan so soy sauce it is.

Rice Vinegar- Because we aren't using chili paste we need to add acid via vinegar and a little fresh garlic for flavor. Cider vinegar is a fine substitution. 

Sweetener- Maple syrup was used in the original because it was vegan. If that isn't a concern, you can use honey.

⏲️How to Make Spicy Cashew Butter Dressing

You definitely want to make this recipe in a blender or food processor. 

🥗 How to Use Spicy Cashew Dressing

In addition to serving on your favorite salad here are a few more ideas:

• As a dipping sauce for veggies
• Sub out the avocado sauce and make a Thai-style spicy coleslaw
• Use as a marinade for grilled chicken satay
• As a dip for summer rolls
• As sauce for a spicy chicken sandwich
• Drizzle on a poke bowl or on a kani salad

🌡️Storing Leftovers

 Store the dressing in an airtight container in the refrigerator for up to one week. Stir well before each use to recombine any separation.

If the dressing is too thick you can place the bottle in a bowl of warm water to quickly smooth it out without watering it down. 

More Salad Dressing Recipes

💬 Can I use a different type of nut instead of cashews?

While cashews work best for creaminess, you can experiment with almond butter or peanut butter for a unique twist.

Did you enjoy making this recipe? Show it some love with ⭐⭐⭐⭐⭐ and leave a comment! Hungry for more FLAVORFUL recipes?

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