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    Home » Recipes » Gluten-Free Salads

    Published: Nov 30, 2020 · Modified: Feb 10, 2023 by Jen Wooster

    Jackfruit Southwest Salad

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    BBQ jackfruit salad recipe for pinterest

    This BBQ jackfruit topped southwest salad is the BEST jackfruit salad recipe we have tried. Tangy BBQ sauce, shredded jackfruit, and the most flavorful homemade avocado ranch recipe.

    This plant-based jackfruit salad recipe is everything a vegan meal should be. Loaded with a rainbow of veggies, filling, and bursting with flavors.

    Southwest jackfruit salad with vegan ranch
    Jackfruit Salad

    Please read the entire post for tips and tricks to ensure a perfect recipe every time. And don't forget to tag @peelwithzeal on Instagram so we can admire your creation!

    This post may include affiliate links. Please read my disclosure policy.

    Jackfruit is a fruit from Southeast Asia that has become a versatile plant-based meat substitute. Often likened to pulled pork jackfruit can be used on salads, in tacos, or on sandwiches.

    If you haven't tried jackfruit now is your chance! It can now be found in most grocery stores, either canned or frozen.

    Jump to:
    • 🧾Ingredients
    • ⏲️Instructions
    • 🥘Tips and Tricks
    • 🥗Salad Recipes
    • 📖 Recipe
    • ⭐Reviews

    🧾Ingredients

    This might seem like a long list of ingredients, but that is just how salads are. Well at least the good ones. Lots of veggies and our homemade avocado ranch dressing has 100% pantry staples (minus the avocado, of course).

    BBQ Jackfruit

    Jackfruit- My go-to source for jackfruit is Trader Joe's. Their canned jackfruit is easy to work with. But you can use any brand, brined or not. Canned or frozen. Jackfruit is great to work with because it is so forgiving.

    BBQ Sauce-You can do homemade or store-bought. I like Tessemaes and Stubbs, both are gluten-free and Tessemaes is refined sugar-free. But I think my homemade BBQ sauce (which is GF) is the way to go.

    jackfruit salad ingredients on counter

    Southwest Salad

    This is our favorite combo of veggies but play around and use what you have on hand.

    • Romaine lettuce
    • Purple Cabbage 
    • Carrots 
    • Red Bell Pepper 
    • Canned Black Beans 
    • Scallions
    • Corn 
    • Tomatoes 

    Avocado Ranch Dressing

    No salad is complete without a killer dressing. Ours is easy to make. And if you want to try something different check out our avocado-lime dressing.

    Avocado

    Apple Cider Vinegar- You can substitute other vinegar like champagne or red wine vinegar.

    Dried Herbs- Parsley, chives, and dill are the herbs of choice. You can also make this with fresh herbs if you like.

    Seasonings- The classic combo of garlic powder, onion powder, kosher salt, and freshly ground black pepper

    Plant-Based Milk- Almond was my milk of choice for this salad dressing. However, other vegan plant-based milk will work. Make sure it is plain and unsweetened.

    avocado-ranch-dressing-ingredients

    ⏲️Instructions

    The entire salad and dressing can be made while the jackfruit is baking so we start on the jackfruit first.

    Preheat oven to 400 degrees. Combine the jackfruit and BBQ sauce directly in the baking dish. Cover with a lid, or aluminum foil. The jackfruit needs to bake for 15 to 20 minutes, or until the jackfruit pulls apart easily.

    shredded jackfruit like pulled pork

    Allow the jackfruit to cool slightly then shred with two forks. Just like pulled pork.

    While the jackfruit is baking, we are going to get this vegan avocado ranch dressing going. All the ingredients, minus the milk, go in a blender. Give it a whirl to break up the avocado and distribute the herbs.

    With the blender on high, slowly drizzle in the milk until you get the consistency you prefer.

    Salad assembly can be done on a big platter or individual plates. Layout the veggies artfully or just toss them all together. Your call.

    Top the salads with the BBQ jackfruit and drizzle with the avocado ranch dressing. Bon appetit!

    close up of jackfruit salad

    🥘Tips and Tricks

    • The BBQ jackfruit can be eaten warm or cold, making this recipe perfect for meal prep lunches.
    • Dining solo? Use the leftover jackfruit for a vegan BBQ pulled pork sandwich. We recommend topping with our spicy slaw.
    • If your jackfruit doesn't cook in the 15 minutes, add a bit of water to prevent the sauce from drying out.
    meal prep salad in a to go container

    🥗Salad Recipes

    We hoped you enjoyed this salad recipe. Here are a few more of our favorite salads, and all are either naturally vegan or have an easy vegan option. Save one or all of them for later.

    • House salad in a serving bowl.
      House Salad
    • serving bowl with dragon fruit, kiwi, and pinapple
      Dragon Fruit Salad
    • Salads with beets and apples in a bowl with wooden serving spoons.
      Roasted Beet and Apple Salad
    • Beet salad on a plate with a fork.
      Beet and Grapefruit Salad with Avocado

    If you enjoyed this recipe, please leave us a rating or a comment. It helps other wonderful people connect with our food.

    📖 Recipe

    southwest salad with BBQ jackfruit on white plate

    Jackfruit Southwest Salad

    Savory BBQ jackfruit on top of a vegan southwest salad with a tangy avocado ranch dressing.
    Servings: 4
    Prep: 10 mins
    Cook: 15 mins
    Total: 25 mins
    5 from 5 votes
    PRINT PIN SAVE

    Equipment

    • Small baking dish with lid
    • Blender or food processor

    Ingredients
      

    BBQ Jackfruit

    • jackfruit canned or frozen
    • 1 cup BBQ sauce

    Southwest Salad

    • 2 small heads romaine lettuce (or 1 large) chopped
    • 1½ cup purple cabbage shredded
    • 1 cup carrots shredded
    • 1 red bell pepper chopped
    • 15 oz black beans drained and rinsed
    • ¼ cup scallion
    • 1½ cups corn fresh or frozen, thawed
    • 1 cup tomato chopped

    Avocado Ranch Dressing (Dairy-Free)

    • 1 avocado
    • 1 tablespoon apple cider vinegar
    • 1 teaspoon dried parsley
    • 1 teaspoon dried chives
    • 1 teaspoon dried dill
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon kosher salt
    • ¼ teaspoon black pepper
    • ⅓ cup almond milk, or other non-dairy milk
    Prevent your screen from going dark

    Instructions
     

    BBQ Jackfruit

    • Preheat oven to 400 degrees. In a small baking dish combine jackfruit and BBQ. Cover and bake for 15 minutes, or until the jackfruit pulls apart easily.
      jackfruit and BBQ sauce in baking dish
    • Allow the jackfruit to cool slightly then shred with two forks.
      shredded jackfruit like pulled pork

    Avocado Ranch Dressing (Dairy-Free)

    • While the jackfruit is baking, add the avocado, spices, and vinegar to a blender. Blend for 30 seconds.
    • Slowly drizzle in the milk, pausing to scrape down the sides if needed. Salt and pepper to taste.

    Salad Assembly

    • Divide the lettuce onto 4 plates, top with the remaining vegetables and beans.
    • Top the salads with the BBQ jackfruit and drizzle with the avocado ranch dressing.
    Rate this Recipe

    Video

    Notes

    1. Add more almond milk or water if you prefer a thinner dressing.
    2. Jackfruit salads are great for meal prep. Assemble the salads up to 4 days in advance. Keep the dressing in a separate container until you are ready to serve. 

    Nutrition

    Calories: 356kcal | Carbs: 100g | Protein: 12g | Fat: 9g | Fiber: 17g | Sugar: 36g
    Author: Jen Wooster
    Course:: Lunch, Salad
    Cuisine: American, Tex-Mex
    Keyword BBQ jackfruit, jackfruit salad, southwest salad, vegan salad
    Tried this recipe?Tag us @peelwithzeal so we can see your creation!

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      Recipe Rating




    1. Erica says

      December 21, 2020 at 8:49 am

      5 stars
      Perfect for work from home lunches. Great vegan meal prep recipe.

      Reply
      • Jen says

        December 21, 2020 at 9:20 am

        Thanks for trying it out!

        Reply

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    Greetings!

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    My name is Jen and I am the recipe developer, writer, and photographer around here. Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. I adore vegetables, crave chocolate, and I am always up for an adventure.

    More About Me...

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