Welcome to Peel with Zeal!
Hi, I’m Jen Wooster! I’m the founder and Chief Recipe Officer here at Peel. I’ve mastered the art of making balanced, delicious, colorful, straightforward savory recipes with BIG FLAVOR that make cooking a more enjoyable and engaging experience for you.
My unique fun approach brings laughter, fun, and a sense of accomplishment to the kitchen. I cook like I live—passionately, sometimes messily, and with a healthy dose of sarcasm. So lettuce have some fun!
When I worked in the corporate world, the daily grind of planning, prepping, and cooking meals would become repetitive and uninspiring.
It can feel like a chore, right? We all want to provide nutritious, delicious meals for the modern family, but the joy of cooking can get lost in the process.
If you are thinking “Yes, I relate” Then I’m here to help! Life is about taking whisks, but cooking dinner at the end of the busy day is not one of those times. That’s where we come in! At Peel, you will always get straightforward, tested, tried and true, recipes you can depend on!
Reading a Recipe Shouldn't Feel Like Rocket Science
My recipes are well tested and easy to follow with common ingredients.
Each recipe features tips and unique techniques to make your life easier.
Always Gluten Free...with lots of dairy-free options!
In addition to being gluten-free, I often share dairy-free recipes. You will find my recipes are focused on seasonal eating with modifications for these dietary restrictions applying to most of the recipes I post.
So whether you are looking for a quick and easy dinner or a flavorful gluten-free side dish, I have you covered.
So grab a paloma and your favorite snack and let's get cooking!
More About Jen
Jen and her husband live in Columbus, Ohio with our rescue two dogs Fritz and Mr. Winkles.
His favorite recipes are San Marzano Tomato Sauce and the smoky corn ribs.
They also regularly foster dogs and Jen is known for her homemade dog treats. You can follow all the foster pups on Instagram.
An adventurer at heart, Jen loves to travel and stir up new adventures. In 2020, she hiked the entire Appalachian Trail Southbound from Maine to Georgia. Starting in 2022 she began her section hikes on the Pacific Crest Trail with a 700 mile hike. And plans to complete the entire trail by 2025.
Jen has a BSBA and an MBA from The Ohio State University. She is a retired operations executive. She officially started Peel with Zeal in 2017.
She has developed over 600 recipes for her websites and clients.
Jen was a featured blogging expert and speaker at the Tastemaker Food Blogging Conference in 2024.
My Most Popular Recipes
Featured In
- MSN: Featured my Gluten-Free Potato Soup recipe as part of their best fall recipes.
- Pinterest Ideas: Check out my Cajun Sauce and Garlic Butter Sauce recipes which were both featured as the best sauces for seafood.
- Instacart: Shared my flourless peanut butter cookies as part of their Shabbat dinner ideas.
- Dr. Axe: In an article on nutrition they shared my Mediterranean zoodles recipe.
- Care.com: Care.com knows you care about your furry friend so they shared my Blueberry Frozen Dog Treats with their fans.
- Parade.com: Shared my blackened cod as a Creole option for your Mardi Gras celebration.
- Edible Arrangements: Check out my gluten-free breakfast casserole they featured as part of their favorite recipes.
- Beyond Celiac: Peel with Zeal was listed as one of their favorite gluten-free bloggers!
- Mashed: I am known for my love of bright pink watermelon radishes and Mashed shared my favorite way to make roasted watermelon radishes. But you should visit my pickled watermelon radish recipe too.
- You can also find recent interviews with Eat Blog Talk and the Smart Influencer podcast.
- My recipes can be found on Punchfork.
- Apartmentguide.com: Shared my cucumber gazpacho perfect for outdoor soirees.
Frequently Asked Questions
What is Celiac Disease?
Celiac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people and it’s genetic. An estimated 6-10% of the population is gluten intolerant.
Can I use your recipes or photos on my own site?
At this time Peel with Zeal does not allow the republication of a post or recipe text without prior consent. Photos without the recipe can be shared provided the user credits the photo with a link back to the original post. Please read our site policies page for more information.
Contact Us
Please feel free to reach out to us via email. You can also check out our partnership opportunities and my food photography portfolio.
You can also connect with us on Instagram, Facebook, YouTube, or Pinterest. Feel free to slide into our DM's. And be sure to subscribe to our newsletter for our favorite recipes, tips, and tricks.
Mailing Address:
PO Box 10823
Columbus, OH 43201
Final Thoughts
⭐️⭐️⭐️⭐️⭐️
If you enjoyed a recipe, please leave a review. Didn’t turn out quite right? Let us know so I can figure out how to improve the recipe for future readers. And if you ever have specific recipe requests, don’t hesitate to let me know because I love to try new recipes.
Thank you so much for being here in my little corner of gluten-free goodness!
-Jen