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    Home » Recipes » Gluten-Free Vegetable Side Dishes

    Published: Jan 1, 2019 · Modified: Apr 1, 2021 by Jen Wooster

    Pickled Watermelon Radishes (Quick Pickle Method)

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    watermelon radish pickle recipe in jar

    An easy quick pickled watermelon radish recipe perfect for adding spice and crunch to your favorite dishes.  These bright radishes benefit from a quick pickle which brings out their full flavor while toning down the bite that watermelon radishes are known for. No waiting for fermentation!

    Please read the entire post for tips and tricks to ensure a perfect recipe every time. And don't forget to tag @peelwithzeal on Instagram so we can admire your creation!

    watermelon radish recipe

    This post may include affiliate links. Please read my disclosure policy.

    Watermelon radishes are one of our favorite winter veggies. We love their bright color and sharp flavor. We typically roast watermelon radishes (and yes you should try this recipe!), but every now and then we need a change. A quick pickle is the way to go. No canning required and these pickled watermelon radishes keep for a week in the fridge.

    What Is the Quick Pickle Method?

    Quick pickles, or refrigerator pickles, as they are often called are vegetables that are brined in vinegar, water, salt, and sugar mixture. Quick pickles don’t develop the intense flavor that fermented pickles do, but they also only require a few hours in the brine before they can be enjoyed. Quick pickles also do not require canning when refrigerated, hence the name refrigerator pickles.

    What Ingredients are in Pickled Watermelon Radishes?

    • Watermelon radishes- Any size works. The fresher the radish the crisper the crunch.
    • Vinegar- This recipe calls for distilled white vinegar but you can use any light vinegar like rice or champagne vinegar to make pickled watermelon radishes. I have tried red wine and cider vinegar but they discolor the radishes and the color is the best part of this dish!
    • Salt & Sugar- All quick pickles need a balance of sweet and salty.
    • Bay leaves, Peppercorns & Other Seasonings- Seasonings can be altered to your taste. Typically, I use bay leaf and peppercorns. But you can use whole peeled garlic, coriander seeds, whole cloves or crushed red pepper. The total spices should be 1 tablespoon per pound of watermelon radishes.
    prepping watermelon radishes for pickling

    How to Make Pickled Watermelon Radishes

    Because we are using a quick pickle rather than a fermentation method these pickles can be ready in under 20 minutes. However, depending on how I am planning on using them I sometimes make them several hours in advance so they can chill in the fridge.

    • Prep Radishes- Rinse your watermelon radishes well and trim the ends.  Cut the radishes to your preferred shapes. I usually do rounds because I can cut them smaller later if needed. But feel free to do half rounds or matchsticks. The key to the cut is consistency in size so they pickle evenly and quickly.
    • Prepare Pickle Brine- To quick pickle the radishes, heat equal parts water and vinegar in a small pan until lightly boiling. Add in equal parts salt and sugar, stir until both are dissolved. Place the sliced radishes and seasonings in a heatproof jar or bowl. Pour the heated mixture over the radishes.
    pickled watermelon radish recipe in jar
    • Pickle-Push down the radishes to ensure they are completely submerged. You can add more water if necessary. Once cool, allow the watermelon radishes to chill in the fridge for a minimum of 20 minutes before using. The recommended wait time is 2 hours.

    How to Use Pickled Watermelon Radishes

    While we eat watermelon radishes the most in the Winter, we find them locally all year round so we have learned to incorporate them into all sorts of dishes. 

    watermelon radish pickles on tacos

    Here are some of my favorite ways to eat pickled watermelon radishes:

    • On tacos, especially fish tacos
    • Julienned and added to our favorite spicy coleslaw
    • On a fancy burger or grilled chicken sandwich
    • With sushi or sashimi (or on a poke bowl)
    • To jazz up a basic garden salad
    • Julienned and used as a garnish on our vegan cream of celery soup
    • As a garnish on a spicy Indian curry (the acid cuts through the creaminess and spicy nicely)

    How to Store Quick Pickled Radishes

    These pickles are not canned. They can be stored in the refrigerator for up to 2 months. But we recommend eating within 10 days for maximum crispness. If you process and can the jars, they can be stored at room temperature unopened.

    Want to know more about watermelon radishes?  Check out our watermelon radish recipe guide featuring a round-up of our favorite vegetable! 

    If you enjoyed this recipe, please leave us a rating or a comment. It helps other wonderful people connect with our food.

    pickled watermelon radish in jar

    Pickled Watermelon Radishes

    Recipe Created By: Jen Wooster
    Easy quick pickled watermelon radish recipe. For those who ask "what do I do with a watermelon radish".
    5 from 16 votes
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 mins
    Cook Time 0 mins
    Resting Time 20 mins
    Total Time 25 mins
    Course Pickles, Side Dish, Snacks
    Cuisine American, BBQ
    Servings 16
    Calories 12 kcal

    Equipment

    • Wide mouth mason jar(s) with tight fitting lid

    Ingredients
      

    • 1 pound watermelon radishes
    • 1 cup distilled white vinegar
    • 1 cup water
    • 1 tablespoon kosher salt
    • 1 tablespoon granulated sugar
    • 2 bay leaves
    • 1 tablespoon whole black peppercorns

    Instructions
     

    • Wash and trim both ends of the watermelon radishes. Cut the radishes into thin rounds or your desired shape. Place in a heatproof jar or bowl with the bay leaf and peppercorns.
    • Heat vinegar, water, sugar, and salt in a small pan until the mixture comes to a boil and the salt and sugar are dissolved. 
    • Pour the mixture over the radishes, Push the radishes down until completely submerged. Add more water if needed.
    • Allow the watermelon radishes to rest in the fridge for 20 minutes.  Pickles will keep up to a week in the fridge.

    Video

    Notes

    • The pickling spices can be adjusted to your tastes. Try fresh herbs or dried chili peppers.
    • Apple cider vinegar or white wine vinegar can be substituted for the white vinegar.

    Nutrition

    Calories: 12kcal | Carbs: 2g | Protein: 1g | Fat: 1g | Fiber: 1g
    Keyword pickled watermelon radish, pickles, Quick pickle watermelon radish, radish pickles, radishes
    Tried this recipe?Tag us @peelwithzeal so we can see your creation!

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      Recipe Rating




    1. Patrick says

      April 28, 2021 at 8:05 pm

      For some reason mine lost color and turned everything pink. I used normal white vinegar. Could it be the temperature? I added it while hot.

      Reply
      • Jen says

        April 29, 2021 at 8:01 pm

        The pink will bleed into the white and turn the brine pink. The longer they sit the duller the pink becomes but I have never had them lose color totally.

        Reply
    2. Robin Cassel says

      March 20, 2021 at 1:24 pm

      5 stars
      Loved the ease of this recipe, but the radishes tasted kind of blah when I first tried them, so I added fresh smashed garlic cloves and fresh minced ginger. A game changer! They are so, so good now! Will definitely make again with added ingredients.

      Reply
      • Jen says

        March 21, 2021 at 3:26 pm

        Yes- in the post I talk about adding more flavors. The possibilities are endless.

        Reply
    3. Krista says

      April 15, 2020 at 9:54 am

      Hi! So I just tried these but subbed the sugar with allulose (sugar sub) as I follow the Keto diet. They taste good but they smell absolutely terrible! They’re in a sealed glass Tupperware and they make the entire refrigerator smell! Is that normal or do you think maybe it’s the allulose? I’ve never pickled anything before so I just have no idea!

      Reply
      • Jen says

        April 15, 2020 at 1:57 pm

        They typically do not emit an off-gas or smell. Yes, it could be the Allulose. I have never worked with it before. The other cause could be the radishes were stored next to a fruit or vegetable that emits ethylene and that caused the radish to start breaking down before you got to pickle it.

        Reply
      • Abi says

        April 17, 2020 at 12:02 am

        Pickled radishes often smell very strong, so I wouldn't be concerned. I've been growing and pickling radishes for many years, including many different varieties and recipes and they always smell strong. An example of the scent profile is pickled daikon, a Japanese root like radish. I wouldn't be concerned, there can be a lot of things that differ in the pickling process and the types of radish. It should be safe to eat unless you see strange mold or any kind of unusual visual, or it smells like rotting.
        Happy pickling!

        Reply
        • Jen says

          April 17, 2020 at 8:20 am

          Abi- thanks so much for the input!

          Reply
    4. Kacey Perez says

      March 27, 2020 at 4:27 pm

      I really want to try and get my hands on these this summer. They add so much beauty to recipes!

      Reply
    5. Emily Liao says

      March 04, 2020 at 2:14 pm

      5 stars
      Pickled radishes are the best! This method is one I use all the time and the results are always great.

      Reply
      • Jan says

        February 04, 2023 at 11:33 am

        But boy do they stink !

        Reply
    6. Pam Greer says

      March 04, 2020 at 1:48 pm

      5 stars
      We love quick pickles and these watermelon radishes are not only delicious, but they are so pretty to look at!

      Reply
    7. Shannon says

      March 04, 2020 at 1:27 pm

      5 stars
      I just tried pickled radishes for the first time this week and WOW are they good. Thanks for posting this recipe because I need these in my life!

      Reply
    8. Jacqueline Meldrum says

      March 04, 2020 at 12:32 pm

      5 stars
      I am blown away by those radishes. I've never seen those before. They are so gorgeous! Great idea to pickle them. I've used this techniques with onions before, I must try this too.

      Sharing!

      Reply
    9. Tawnie Kroll says

      March 04, 2020 at 12:07 pm

      5 stars
      These were so fun to make and they are so pretty!!

      Reply
    10. Jen says

      December 31, 2019 at 11:57 am

      5 stars
      Our most popluar radish recipe, perfect for tacos!

      Reply

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    Welcome Friends!

    picture of Jen

    My name is Jen and I am the recipe developer, writer, and photographer around here. Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. I adore vegetables, crave chocolate, and I am always up for an adventure.

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