How to Use a Watermelon Radish (with Recipes!)

Peppery, crunchy, and delightfully bright. Watermelon radishes can brighten up any meal. From salads to pickles, there is so much you can do with this brightly colored radish!

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A few years ago I received a bag of watermelon radishes in my CSA market share. I was ordering from a farm that specialized in heirloom vegetables.

They just looked like a turnip from the outside. In fact, I actually thought they were turnips! Imagine my surprise when I cut into it and saw the hot pink center.

What are watermelon radishes?

I have since learned that watermelon radishes are, like common radishes, part of the Brassica family. And an heirloom variety of the Chinese daikon radish.

Like your standard grocery store radish, these pink beauties have a preppy flavor and crisp crunchy texture. They get their name from their bright pink flesh.

A watermelon radish can vary greatly in size, from smaller than a golf ball to much larger than a tennis ball. They will have a dull tan exterior while the interior can be anything from light pink to vibrant pink.

🧾 Buying Tips

1. Watermelon radishes can be found at farmers' markets and an increasing number of grocery stores. Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring.
2. While they are typically sold without their greens. You can remove the greens if you are lucky enough to find them. Wash them well to remove the grit and saute the greens as you would arugula or spinach.
3. The radishes should feel firm and heavy for their size. The skin should be crack and wrinkle-free. Avoid watermelon radishes that feel spongy when squeezed.
   

How to Use a Watermelon Radish

• The root of the vegetable can be pickled, eaten raw in salads, sauteed, or roasted.
• The greens can be tossed in salads or pureed into pestos.
• Because of their bright color, they also make a beautiful topping or garnish for sandwiches, sushi, soups, and tacos.
• Add to a garden salad or top your favorite sandwich.
• Use it as a dop with your favorite hummus recipe or chip dip.

Favorite Watermelon Radish Recipes

Watermelon radishes can be eaten raw, pickled, sauteed, or roasted. Here are some of our favorite recipes!

💬 Frequently Asked Questions

When are watermelon radishes in season?

Because they store well you can find them almost all year-round. However, the primary harvesting comes in two seasons, spring and late fall.

How do your store watermelon radishes before using?

Radishes should be stored in the fridge or a cool place. I find they can last 2-3 weeks without issue. Also, you don’t have to use the entire radish at once. A half-used radish will store for several days in a reusable container in the refrigerator.

Do you have to peel watermelon radishes?

You do not have to peel watermelon radishes. But, like all root vegetables, you should clean them thoroughly to remove any dirt before using them.