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    Home » Recipes » Gluten-Free Holidays

    Published: Dec 20, 2017 · Modified: Dec 26, 2020 by Jen Wooster

    Classic Dairy-Free Eggnog

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    eggnog in a glass
    Dairy Free Eggnog

    A classic holiday recipe- eggnog! This dairy-free eggnog recipe is easy to make and is also gluten-free and refined sugar-free. Naturally sweetened with maple syrup and honey and spiked with our favorite liquor mix. Perfect for your next holiday gathering.

    dairy free eggnog in a glass

    Please read the entire post for tips and tricks to ensure a perfect recipe every time. And don't forget to tag @peelwithzeal on Instagram so we can admire your creation!

    This post may include affiliate links. Please read my disclosure policy.

    Mr. Peel is known for his classic eggnog recipe. Each friend, neighbor, or family holiday party invitation comes with a request for our eggnog recipe attached. What we love about this recipe is that no one knows how healthy this Christmas cocktail is. They just love it!

    This was one recipe we could easily do gluten, dairy, and refined sugar-free. Our friends and family agreed it is even better than traditional boozy eggnog and we all felt less heavy after imbibing.  

    Jump to:
    • 🧾 Eggnog Ingredients
    • 💭Is Homemade Eggnog Gluten-Free?
    • 📋 How to Make Dairy-Free Eggnog
    • 🥛How to Make Non-Alcoholic Eggnog
    • 👩🏻‍🍳 Expert Tips
    • 🌡️ Storing Eggnog
    • 🥂 More Festive Recipes
    • 📖 Frequently Asked Questions
    • 📖 Recipe
    • ⭐Reviews

    🧾 Eggnog Ingredients

    This recipe has very simple ingredients so quality and freshness is important.

    Eggs- Use fresh eggs. If you can get the locally raised farm fresh eggs with the giant folks even better. Use extra-large or jumbo eggs if buying at the store. Sorry, but there is no real substitute for eggs.

    Macadamia Nut Milk- This past summer I declared my love for Macadamia nut milk in our recipe for a strawberry-tahini milkshake. The same rules apply here, macadamia milk is naturally sweet so you can use less sugar. Almond milk and oat milk (specifically the chilled oat milk from Oatly) also make great substitutes. While you can use any lactose-free milk I find soy and rice milks to be too thin for this recipe.

    Coconut Milk- You need one can of full-fat coconut milk. Not reduced fat, not coconut cream (although the coconut cream would work in a pinch). Do not substitute coconut beverage from a cardboard container, the eggnog will be too thin.

    Fun fact, eggnog made with coconut milk is called coquito and is the Puerto Rican version of this classic Christmas drink.

    Honey and Maple Syrup- Not one or the other but BOTH. All maple syrup and it tastes like a pumpkin latte. All honey and it misses the complexity the maple syrup brings. Or you use our homemade demerara syrup.

    Seasonings- we stick with the classic cinnamon, nutmeg, and vanilla. For the vanilla, you can use extract, powder, or paste.

    Booze- This recipe uses a combination of spiced rum, cognac, and whiskey. This is the classic eggnog trio. While other versions of eggnog have just a single option, typically bourbon, I firmly believe that this trio is the best-tasting boozy eggnog.

    💭Is Homemade Eggnog Gluten-Free?

    Many Celiacs debate whether distilled alcohol is gluten-free if the base ingredient comes from wheat, barley, or rye. Beyond Celiac says yes, it is safe to consume. You can read more about that on the Beyond Celiac website.  But you know your body best.  If in doubt, always safer to stick with a choice that doesn’t use cereal grains in the mash.

    Here are the suggested brands for totally gluten-free eggnog: ½ cup Captain Morgan’s Rum, ½ cup calvados (apple brandy), and 1 cup Queen Jennie (sorghum whiskey). It is this mix of liquors that gives this eggnog recipe a unique and balanced taste.

    eggnog in a bottle

    📋 How to Make Dairy-Free Eggnog

    Dairy-free eggnog is easy to make, the key to success is not to overcook the eggs (scrambled egg eggnog is not good!).

    Step 1: Prepare the Egg Base

    Start by whisking the egg yolks, honey, maple syrup, nutmeg, and cinnamon until well combined and thickened slightly. The color will be darker than traditional eggnog because of the honey and maple syrup.

    making dairy free eggnog recipe

    Step 2: Heat the Dairy Free Milk

    In a medium saucepan, heat half the non-dairy milk and all the coconut milk over medium heat until steaming.

    Step 3: Temper the Eggs

    SLOWLY drizzle the steaming milk mixture into the egg mixture, tempering the eggs.

    eggnog with cooked eggs

    Whisk until well combined. Remove from heat and immediately stir in the remaining macadamia nut milk. Strain through a fine-mesh strainer.

    Step 4: Add The Liquors

    Stir in all the liquors and vanilla extract. Chill thoroughly (at least 6 hours) and serve very chilled with fresh nutmeg sprinkled on top.

    strained eggnog in a bowl

    Or you can make a non-alcoholic version…

    🥛How to Make Non-Alcoholic Eggnog

    Totally avoiding alcohol? I like to add a touch, maybe a ¼ cup or so, of unsweetened apple juice in place of the liquor.  Apple gives it a bit more spiced flavor but doesn’t water it down or make it overly sweet.  Other than avoiding the booze the remainder of this dairy-free eggnog recipe can remain the same.

    Classic Eggnog on counter with charlie brown christmas tree

    👩🏻‍🍳 Expert Tips

    • Fresh grate the cinnamon and nutmeg spices for maximum flavor.
    • Add ground ginger for a spicy kick.
    • Don't worry about using high-end liquor. By all means, use what you have on hand but don't worry if you don't have fancy booze. Between the egg, cream, and sugar the bite of hard alcohol will be overruled.
    • Store (and serve) eggnog in capped bottles rather than a punch bowl. We used Ikea capped bottles so we can give it a good shake before pouring. The spices have a tendency to separate.
    • Make a double batch- it goes quickly!
    • Use any leftover eggnog as a sauce for desserts.

    🌡️ Storing Eggnog

    Dairy-free eggnog will last in the refrigerator for 2 weeks. Making the perfect make-ahead batch cocktail for your next Christmas party. Be sure to store it in a bottle with a tight-fitting cap.

    🥂 More Festive Recipes

    • mulled wine in a crockpot
      Crockpot Mulled Wine
    • Christmas tree charcuterie board with meats and cheese.
      Christmas Tree Charcuterie Board
    • Rice cereal treats decorated with red and green on a baking sheet.
      Christmas Rice Krispies Treats (Gluten-Free)
    • dark chocolate covered oranges on a platter
      Candied Orange Slices with Dark Chocolate

    📖 Frequently Asked Questions

    What alcohol is in eggnog?

    Traditional eggnog has a combination of liquors including brandy or cognac and dark rum. But we recommend adding bourbon or whiskey to round out the flavors.

    What does eggnog taste like?

    Eggnog tastes like a vanilla milkshake with cinnamon.

    If you enjoyed this recipe, please leave us a rating or a comment. It helps other wonderful people connect with our food.

    📖 Recipe

    dairy free eggnog in a glass

    Classic Eggnog- Dairy Free

    A classic eggnog recipe with a healthier spin. This recipe is free from lactose, gluten and refined sugar.
    Servings: 8
    Prep: 10 mins
    Cook: 10 mins
    Total: 20 mins
    5 from 39 votes
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    Equipment

    • Medium Saucepan
    • Large mixing bowl

    Ingredients
      

    • 6 egg yolks
    • ⅓ c raw honey
    • ⅓ c maple syrup
    • ¾ teaspoon nutmeg
    • ½ teaspoon ground cinnamon
    • 1 ½ c macadamia nut milk, divided substitute any nut or non-dairy milk
    • 14 oz coconut milk, canned approx 1 can
    • 1 teaspoon vanilla extract
    • ½ c spiced rum
    • ½ c cognac
    • 1 c whiskey
    Prevent your screen from going dark

    Instructions
     

    • In a medium bowl, whisk together egg yolks, honey, maple syrup, and nutmeg and cinnamon until well combined and thickened slightly.
      6 egg yolks, ⅓ c raw honey, ⅓ c maple syrup, ½ teaspoon ground cinnamon, ¾ teaspoon nutmeg
    • In a medium saucepan, combine 1 cup macadamia nut milk and coconut milk over medium heat until steaming.
      1 ½ c macadamia nut milk, divided, 14 oz coconut milk, canned
    • While whisking the egg mixture, slowly drizzle the steaming milk mixture into the egg mixture, tempering the eggs. Whisk until well combined.
    • Stir in the remaining macadamia nut milk. Strain through a fine-mesh strainer. Stir in all the liquors and vanilla extract.
      1 teaspoon vanilla extract, ½ c spiced rum, ½ c cognac, 1 c whiskey
    • Chill thoroughly (about 6 hours) and serve very chilled with fresh nutmeg sprinkled on top.
    Rate this Recipe

    Video

    Notes

    1. Any nut milk or non-dairy milk will due but this macadamia nut milk has an extra sweetness with no added sugar.
    2. Suggest chilling at least 24 hours to take the bite out of the whiskey.
    3. Eggnog will last up to 2 weeks in the refrigerator. 

    Nutrition

    Calories: 388kcal | Carbs: 24g | Protein: 4g | Fat: 16g | Fiber: 1g
    Author: Jen Wooster
    Course:: Drinks
    Cuisine: American, Christmas, Holiday
    Keyword boozy eggnog, dairy free egg nog, dairy free eggnog, eggnog with honey, gluten free eggnog, non dairy eggnog, Sugar free eggnog
    Tried this recipe?Tag us @peelwithzeal so we can see your creation!

    Check out our Boozy Dairy Free Eggnog Recipe Web Story!

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      Recipe Rating




    1. Doni says

      December 26, 2022 at 5:42 pm

      5 stars
      We served this hot and what a hit it was! Thank you!

      Reply
      • Jen Wooster says

        December 27, 2022 at 9:32 am

        5 stars
        Thanks for the review!

        Reply
    2. Alena says

      December 16, 2022 at 9:33 pm

      5 stars
      So good! I used all coconut milk. Real Thai brand comes in a carton is only coconut milk nothing else added and doesn’t solidify.

      Reply
      • Jen Wooster says

        December 17, 2022 at 4:07 pm

        5 stars
        Good to know- thanks for sharing!

        Reply
    3. Mac says

      December 05, 2021 at 8:46 am

      5 stars
      My go-to for egg nog. The flavor and texture are great, and the booze is right on.

      Reply
    4. Crystal says

      November 08, 2021 at 3:24 pm

      5 stars
      I loved this eggnog. I added 1/2tsp of cloves for the non-alcohol version because my husband has a food sensitivity to apples and I thought it was a perfect addition. It was super sweet for me because I haven’t had sugar in 2 months. Next time I’ll make a double batch with 1/2 the sweetener.

      Reply
      • Jen says

        November 08, 2021 at 4:05 pm

        5 stars
        Thanks for the review. Less sugar is always better!

        Reply
    5. Paul Wilder says

      December 06, 2020 at 9:31 pm

      Is there a tried and true way to avoid the severe separation and hardening of the coconut milk fat? (Beside blending it)?

      Reply
      • Paul Wilder says

        December 06, 2020 at 9:31 pm

        5 stars
        Should add, it tastes truly wonderful!

        Reply
      • Jen says

        December 07, 2020 at 3:59 pm

        5 stars
        Whisking it when making it should ensure it doesn't separate in the fridge. Then give it a cook shake or stir before serving.

        Reply
    6. Jodie K says

      November 14, 2020 at 11:17 pm

      5 stars
      I just made this after looking at many dairy free recipes. I taste tested before putting in the fridge to make eggnog lattes at home all next week! And I made a double batch so I can spike the other half. yum! The freshly grated nutmeg and cinnamon is the best way to go! I used Califia Barista Blend Unsweetened Oatmilk and canned light organic coconut milk, and it turned out like a dream!!

      Reply
      • Jen says

        December 02, 2020 at 8:06 am

        5 stars
        Thank you so much for trying it out. Going to have to check out that oat milk. But we agree- it is divine!

        Reply
    7. Melissa says

      November 28, 2018 at 6:28 pm

      I have always wanted to try making my own eggnog, I drink it by the gallon around the holidays ha!! Your recipe seems simple and delicious, love that you use honey to sweeten it too!

      Reply
    8. Marisa Franca says

      November 28, 2018 at 4:49 pm

      5 stars
      Whaaat!?? An ugly jumpsuit doesn't count?! Unfair! I'd picket and form a protest.Now I wouldn't protest this delicious looking eggnog. I love eggnog unfortunately I'm the only one in the family that does. Well, I have your hubby's recipe and I'll just make it for myself. YUM!!

      Reply
    9. Veena Azmanov says

      November 28, 2018 at 2:23 pm

      5 stars
      I love that you added sugar free and dairy free version of the eggnog. I usually make the classic but it's nice to have an alternative. Saving this so I can try soon. Yum.

      Reply
    10. Jyothi (Jo) says

      November 28, 2018 at 10:27 am

      5 stars
      I'm loving the flavors that's going on with this eggnog. truly a great gifting option for this holiday season.

      Reply
    11. Mirlene says

      November 28, 2018 at 8:19 am

      5 stars
      I am ADDING this recipe to my MUST TRY. I love how simple it is to follow. And how easy it is to make. I will be trying this recipe SOON!!!!

      Reply
    12. Dan Zehr says

      November 28, 2018 at 7:30 am

      5 stars
      I LOVE eggnog at Christmas too but have never made it myself. Yours looks and sounds perfect. Going to pin for later and give it a try!

      Reply
    13. Mahy Elamin says

      November 28, 2018 at 7:29 am

      5 stars
      Eggnog is the best thing about the holidays. And it's such a great idea to add a spiced rum I have on hand. Definitely giving it a try.

      Reply
    14. Catalina says

      November 28, 2018 at 7:15 am

      5 stars
      I am always ready for a good eggnog. This one looks divine! My whole family will go crazy over this!

      Reply
    15. Cheese Curd In Paradise says

      November 27, 2018 at 11:58 pm

      5 stars
      What great adaptations on a traditional recipe so everyone can safely enjoy a cup. The flavors look delicious, and I am loving the addition of the maple!

      Reply
    16. Claudia Lamascolo says

      November 27, 2018 at 9:33 pm

      5 stars
      this is brilliant making a non alcohol drink the whole family can enjoy it I really like this version!

      Reply
    17. Kylee from Kylee Cooks says

      November 27, 2018 at 9:27 pm

      5 stars
      I love that you made a non alcoholic version - so my kids can enjoy this too! This looks so good, perfectly spiced and yummy.

      Reply

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    My name is Jen and I am the recipe developer, writer, and photographer around here. Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. I adore vegetables, crave chocolate, and I am always up for an adventure.

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