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    Home » Recipes » Drinks

    Published: Nov 11, 2021 · Modified: Feb 2, 2022 by Jen Wooster

    Demerara Syrup

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    demerara syrup with cocktail in background
    demerara syrup in decorative bottle
    demerara syrup with whiskey cocktail in background
    demerara syrup with whiskey cocktail in background

    Demerara syrup is a simple syrup on a whole other level. Our demerara simple syrup recipe has only 2 ingredients, takes 5 minutes to make, and can be used in cocktails, baking, and savory recipes. With a deep rich flavor, it makes the perfect homemade gift.

    demerara syrup with whiskey cocktail in background

    This post may include affiliate links. Please read my disclosure policy.

    Please read the entire post for tips and tricks to ensure a perfect recipe every time. And don't forget to tag @peelwithzeal on Instagram so we can admire your creation!

    Demerara syrup is popular for winter and fall cocktails featuring whiskey, bourbon, rye, or spiced rum. But I also think it pairs well with mezcal. I use it in our mezcal paloma whenever I have some on hand.

    I often use it in place of honey in our boozy eggnog and I use a cinnamon variation in our Apple Whiskey Smash. But it has so many other uses! Both sweet and savory.

    Plus it makes a great last-minute gift for the holidays. But I love to give demerara syrup as a homemade housewarming gift.

    Why do we love this recipe?

    • Gluten Free
    • Cost 80% less than premade demerara syrups
    • Can be used in a variety of ways
    • Flavor variations are unlimited
    Jump to:
    • 🧾Ingredients
    • ⏲️How to Make Demerara Syrup
    • 🌡️Storage
    • 👩🏻‍🍳 Expert Tips
    • 🍸How to Use Demerara Syrup
    • 💭 Simple Syrup Flavors
    • 🔪Equipment
    • 📖 Recipe

    🧾Ingredients

    We only need two ingredients to make demerara simple syrup at home. Demerara sugar and water.

    demerara syrup ingredients measured out
    What is demerara sugar?

    Demerara sugar is a minimally processed sugar. The minimal processing gives it a golden-brown color and it has large grains that give it a crunchy texture. The taste is deeper than turbinado sugar

    Demerara sugar originated from the British colony of Demerara, now called Guyana. But most often the sugar is now sourced from Africa.

    Where can you buy demerara sugar?

    Demerara sugar can be purchased at most large grocery stores and specialty grocery retailers. It is often found in the spice section if you can't locate it next to the sugars. It is nationally available at Whole Foods and on Amazon.

    What is the best substitute for demerara sugar?

    Turbinado sugar is the closest substitute for demerara. Turbinado has a carmel like flavor. Whereas demerara sugar has deeper molasses like flavor. Raw sugar would be the next best substitute when making simple syrup. And light brown sugar for baking applications.

    types of sugar labeled

    ⏲️How to Make Demerara Syrup

    Step 1

    Add the demerara sugar and water to a small saucepan over medium heat. Use a whisk or wooden spoon to gently stir until sugar is dissolved.

    Step 2

    Let cool, then pour into a glass jar or bottle and seal tightly with a lid. A funnel comes in handy for this part.

    completed syrup in pan

    🌡️Storage

    Homemade Demerara syrup should be kept in the fridge. The simple syrup will keep like this for at least one month before getting cloudy. To store longer, double the sugar, a 2 to 1 ratio. This will actually extend the shelf life.

    Adding a small amount of vodka, roughly < 1 teaspoon per 8 ounces will extend the shelf life.

    Infused syrups will only keep for two weeks. 

    👩🏻‍🍳 Expert Tips

    • Do not boil the syrup. We want it nice and smooth. We don't want to push simple syrups to one of the candy stages.
    • When substituting demerara syrup for honey in recipes go light. About 50% less if usually sweet enough.

    🍸How to Use Demerara Syrup

    Demerara syrup can be used in place of any plain simple syrup. But it pairs better with some flavors than others. I love it in iced coffee or flavoered iced tea, whiskey smashes, old fashions, and pretty much any drink using spiced rum.

    I am not a fan of it in lighter drinks like margaritas or most spritzes.

    demerara old fashion cocktail on stack of books

    To use demerara syrup in the kitchen I often look to substitute in place of raw honey. like vinaigrettes. For example, on our acorn squash and pork chop dinner or our sweet potato and kale salad.

    Perfect in place of honey for roasted items like our roasted cranberries or thyme and honey roasted rutabaga.

    Or try it drizzled over toast with cashew butter or in place of maple in pumpkin syrup.

    💭 Simple Syrup Flavors

    Quantities listed for our flavored simple syrups are for the 1 cup of sugar and 1 cup of water ratio. Add flavors to the pan when simmering. Allow the syrup to cool and then strain out when transferring to your storage container.

    Ginger- Peel and slice 4 ounces for fresh ginger.

    Vanilla- Slice open on vanilla bean pod. One pod can be used to infuse up to 4 times the quantity of sugar.

    Cinnamon- Add one large or two small cinnamon stick.

    Christmas Spice- Add one cinnamon stick, 2 star anise, a few allspice berries (dried, whole), and 2 to 3 whole cloves,

    Salted Carmel- Add ¼ teaspoon of salt per cup of sugar.

    Orange- Add the zest of one orange.

    demerara syrup in decorative bottle

    🔪Equipment

    No special kitchen equipment is required to make demerara syrup. However, like our sugar scrub and our peppermint creams, when giving as a gift special packaging is in order.

    I prefer flip top glass bottles or smaller glass bottles with a screw top lid.

    If you enjoyed this recipe, please leave us a rating or a comment. It helps other wonderful people connect with our food.

    📖 Recipe

    demerara syrup with whiskey cocktail in background

    Demerara Simple Syrup

    Recipe Created By: Jen Wooster
    A rich demerara syrup recipe for use in cocktails, baking and more!
    5 from 9 votes
    Print Recipe Pin Recipe Save RecipeSaved!
    Cook Time 5 mins
    Total Time 5 mins
    Course Cocktail, Condiment
    Cuisine American
    Servings 16
    Calories 50 kcal

    Equipment

    • Small Saucepan
    • Glass measuring cup
    • Small Glass Bottles

    Ingredients
      

    • 1 cup demerara sugar
    • 1 cup water

    Instructions
     

    • Add the sugar and water to a small saucepan over medium heat.
      1 cup demerara sugar, 1 cup water
    • Stir until sugar is dissolved. Do not bring the water to a boil.
    • Let cool, then pour into a glass jar and seal tightly with a lid.

    Video

    Notes

    • Demerara syrup will keep, refrigerated, for one month.  Adding a small amount of vodka (< 1 teaspoon) will extend the shelf life.
    • Infused syrups will keep for two weeks.  See post for recommendations. 
    • The best substitutes for demerara sugar in simple syrups are turbinado, raw sugar, and honey. Always at a 2 to 1 ratio.

    Nutrition

    Calories: 50kcal | Carbs: 12g
    Keyword demerara simple syrup, demerara syrup
    Tried this recipe?Tag us @peelwithzeal so we can see your creation!

    Check out our Homemade Demerara Syrup web story!

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    My name is Jen and I am the recipe developer, writer, and photographer around here. Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. I adore vegetables, crave chocolate, and I am always up for an adventure.

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