Apple Whiskey Smash

A new take on the classic whiskey smash cocktail, our Apple Whiskey Smash is perfect for Autumn. Use your choice of whiskey or bourbon, a quick and easy homemade cinnamon simple syrup, and sparkling apple cider for the perfect whiskey cocktail.

This post may include affiliate links. Please read my disclosure policy.

Please read the entire post for tips and tricks to ensure a perfect recipe every time. And don't forget to tag @peelwithzeal on Instagram so we can admire your creation!

A smash cocktail is one that muddles fruit with herbs, traditionally lemon and mint, but can be made to fit every season. This is why we love this recipe for Fall. That and all these reasons...

• Uses any bourbon, whiskey or rye you like
• Has fresh apples (the ultimate Fall fruit!) and apple cider for double flavor
• A light cinnamon syrup for a hint of sweetness (or use our demerara syrup)
• Fresh sage... because yum!
• Can be made as a batch cocktail for a crowd (i.e. a great tailgating cocktail)

If you like our mezcal mule cocktail, you are going to love this Apple Cider Whiskey Smash!

Jump to:

• 🧾Ingredients
• 🥃How to Make a Whiskey Smash
• 🍾Whiskey Smash for a Crowd
• 💬Frequently Asked Questions
• 📖 Recipe
• ⭐Reviews

🧾Ingredients

I used Bulleit Rye Whiskey for this recipe but you can use any whiskey, rye, or bourbon.

You can also use applejack, a spirit derived from apples, not to be confused with apple whiskey which is apple liquor and whiskey mixed together. I find apple whiskeys too sweet, but you can try them if you like!

I highly suggest using other flavored whiskeys like Screwball or Fireball. Their strong flavors will overpower the apple.

In addition to your whiskey of choice you will need:

• Sparkling apple cider- You can use traditional apple cider, but I prefer sparkling for the extra bubbles.
• Apples- Use a juicy apple like a honeycrisp apple for maximum flavor.
• Fresh Sage
• Lemon juice- optional, but I like the brightness a splash of lemon adds to the drink.

Cinnamon Simple Syrup

• Water
• Sugar- I used granulated sugar but to make a healthier use honey just like in our healthy mezcal paloma cocktail.
• Cinnamon sticks

See the recipe card for quantities. The recipe makes two cocktails, to make a large batch of cocktails press the 3x button to increase the recipe quantities.

🥃How to Make a Whiskey Smash

We are going to start by making the cinnamon syrup so it can cool while we make the rest of the cocktail.

Step 1- Cinnamon Simple Syrup

All simple syrups are made by mixing water and sugar in a saucepan heating over medium-high heat until the sugar dissolves.

Bring mixture to a simmer, add in the cinnamon stick, and stir occasionally. It'll take just a few minutes to make sure the sugar dissolves.

Remove from heat and let cool completely. Strain or remove the cinnamon stick.

This recipe will make more cinnamon syrup than the cocktail calls for. The remaining syrup can be stored in the fridge for several weeks. All the more reason to make more apple cocktails!

Step 2- Muddle the Fruit and Herbs

Places the apples and sage in your cocktail shaker. Use a wooden muddler to mash the apples and sage together. The goal for the apples is to release their juice and the sage to release its oil.

Step 3- Shake the Cocktail

Add bourbon, simple syrup, and lemon juice to the cocktail shaker. Fill completely with ice. Shake until the outside of the cocktail shaker is very cold to the touch, at least 10 seconds.

Step 4- Serve

Strain into a rocks glass over fresh ice. Whiskey smashes are typically served over crushed ice but cubed ice is fine.

Top with the sparkling apple cider. Garnish with extra sage leaves and apple slices.

🍾Whiskey Smash for a Crowd

This smash cocktail recipe can be easily tripled or more. And it is perfect for making ahead.

My best tip for make-ahead smash cocktail is to combine all the ingredients EXCEPT for the sparkling apple cider in a blender. Pulse a few times but DO NOT puree the fruit. We just want to break it up a bit.

Use a fine-mesh strainer to strain into a pitcher. Chill until you are ready to serve. When serving pour over crushed ice and top with the sparkling apple cider.

You can also serve this whiskey smash cocktail as a punch. Add your chilled and strained cocktail to the punch bowl. Add the apple cider and slices of apples and cinnamon sticks for decoration.

💬Frequently Asked Questions

📖 Recipe

Apple whiskey cocktail web story