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    Home » Recipes » Drinks

    Published: Sep 13, 2021 · Modified: Nov 28, 2022 by Jen Wooster

    Apple Whiskey Smash

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    - Jump to Recipe -
    apples and cinnamon sticks with whiskey cocktail on black background
    apple cider whiskey smash cocktail on marble counter
    apple whiskey smash in glass

    A new take on the classic whiskey smash cocktail, our Apple Whiskey Smash is perfect for Autumn. Use your choice of whiskey or bourbon, a quick and easy homemade cinnamon simple syrup, and sparkling apple cider for the perfect whiskey cocktail.

    apple cider whiskey smash cocktail on marble counter

    This post may include affiliate links. Please read my disclosure policy.

    Please read the entire post for tips and tricks to ensure a perfect recipe every time. And don't forget to tag @peelwithzeal on Instagram so we can admire your creation!

    A smash cocktail is one that muddles fruit with herbs, traditionally lemon and mint, but can be made to fit every season. This is why we love this recipe for Fall. That and all these reasons...

    • Uses any bourbon, whiskey, or rye you like
    • Has fresh apples (the ultimate Fall fruit!) and apple cider for double flavor
    • A light cinnamon syrup for a hint of sweetness (or use our demerara syrup)
    • Fresh sage... because yum!
    • Can be made as a batch cocktail for a crowd (i.e. a great tailgating cocktail)

    If you like our mezcal mule cocktail, you are going to love this Apple Cider Whiskey Smash!

    Jump to:
    • 🧾Ingredients
    • 🥃How to Make a Whiskey Smash
    • 🍾Whiskey Smash for a Crowd
    • More Delicious Cocktail Recipes
    • 💬Frequently Asked Questions
    • 📖 Recipe
    • ⭐Reviews

    🧾Ingredients

    I used Bulleit Rye Whiskey for this recipe but you can use any whiskey, rye, or bourbon.

    You can also use applejack, a spirit derived from apples, not to be confused with apple whiskey which is apple liquor and whiskey mixed together. I find apple whiskeys too sweet, but you can try them if you like!

    I highly suggest avoiding other flavored whiskeys like Screwball or Fireball. Their strong flavors will overpower the apple.

    In addition to your whiskey of choice you will need:

    • Sparkling apple cider- You can use traditional apple cider, but I prefer sparkling for the extra bubbles.
    • Apples- Use a juicy apple like a Honeycrisp apple for maximum flavor.
    • Fresh Sage
    • Lemon juice- optional, but I like the brightness a splash of lemon adds to the drink.

    Cinnamon Simple Syrup

    • Water
    • Sugar- I used granulated sugar but to make it healthier use honey just like in our healthy mezcal paloma cocktail.
    • Cinnamon sticks

    See the recipe card for quantities. The recipe makes two cocktails, to make a large batch of cocktails press the 3x button to increase the recipe quantities.

    whiskey smash garnished with cinnamon sticks

    🥃How to Make a Whiskey Smash

    We are going to start by making the cinnamon syrup so it can cool while we make the rest of the cocktail.

    Step 1- Cinnamon Simple Syrup

    All simple syrups are made by mixing water and sugar in a saucepan heating over medium-high heat until the sugar dissolves.

    Bring mixture to a simmer, add in the cinnamon stick, and stir occasionally. It'll take just a few minutes to make sure the sugar dissolves.

    Remove from heat and let cool completely. Strain or remove the cinnamon stick.

    This recipe will make more cinnamon syrup than the cocktail calls for. The remaining syrup can be stored in the fridge for several weeks. All the more reason to make more apple cocktails!

    Step 2- Muddle the Fruit and Herbs

    Places the apples and sage in your cocktail shaker. Use a wooden muddler to mash the apples and sage together. The goal for the apples is to release their juice and the sage to release its oil.

    Step 3- Shake the Cocktail

    Add bourbon, simple syrup, and lemon juice to the cocktail shaker. Fill completely with ice. Shake until the outside of the cocktail shaker is very cold to the touch, at least 10 seconds.

    topping whiskey smash with sparkling apple cider

    Step 4- Serve

    Strain into a rocks glass over fresh ice. Whiskey smashes are typically served over crushed ice but cubed ice is fine.

    Top with the sparkling apple cider. Garnish with extra sage leaves and apple slices.

    🍾Whiskey Smash for a Crowd

    This smash cocktail recipe can be easily tripled or more. And it is perfect for making ahead.

    My best tip for make-ahead smash cocktail is to combine all the ingredients EXCEPT for the sparkling apple cider in a blender. Pulse a few times but DO NOT puree the fruit. We just want to break it up a bit.

    Use a fine-mesh strainer to strain into a pitcher. Chill until you are ready to serve. When serving pour over crushed ice and top with the sparkling apple cider.

    apples and cinnamon sticks with whiskey cocktail on black background

    You can also serve this whiskey smash cocktail as a punch. Add your chilled and strained cocktail to the punch bowl. Add the apple cider and slices of apples and cinnamon sticks for decoration.

    And if you are looking for more crowd-pleasing drinks, check out our 5-gallon homemade hard cider recipe!

    More Delicious Cocktail Recipes

    • Mezcal Mule
    • Blood Orange Margarita
    • Green Ghost Cocktail
    • Strawberry Whiskey Smash

    💬Frequently Asked Questions

    How do I make crushed ice?

    You can make crushed ice by placing your ice cubes in a freezer back and beating them with a rolling pin. Alternately, if you need crushed ice for a crowd you can purchase it for just a few dollars at any Sonic location.

    However, this cocktail recipe is perfectly fine served over ice cubes.

    Can I substitute sugar for simple syrup in cocktails?

    No, simple syrup is used in cocktails because cold alcohol will prevent the sugar crystals from dissolving. Unless a recipe specifically calls for sugar or it is a blended drink, stick with the syrup.

    What is the difference between a Smash and a Julep?

    Essentially, the Smash is a type of Julep cocktail. The smash has the addition of fruit whereas a Julep just has fresh herbs, typically mint.

    What can I use to muddle the fruit if I don't have a muddler?

    You can use a wooden spoon or the end of a french rolling pin.

    📖 Recipe

    overhead shot of three apple whiskey smash cocktails

    Apple Whiskey Smash

    Recipe Created By: Jen Wooster
    The perfect Whiskey drink for Fall! Apple and cinnamon whiskey smash with apple cider and sage is a new take on the classic cocktail.
    5 from 17 votes
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 10 mins
    Cook Time 0 mins
    Total Time 5 mins
    Course Cocktail, Drinks
    Cuisine American, Southern
    Servings 2
    Calories 199 kcal

    Equipment

    • Cocktail Shaker
    • Muddler

    Ingredients
      

    • 4 oz whiskey
    • 1 oz cinnamon simple syrup
    • ½ teaspoon lemon juice
    • 1 oz sparkling apple cider
    • ¼ apple sliced
    • 6 sage leaves

    Cinnamon Simple Syrup

    • ½ cup water
    • ½ cup sugar
    • 1 cinnamon stick

    Instructions
     

    • Muddle the apple slices and sage leaves in a shaker.
      ¼ apple, 6 sage leaves
    • Add bourbon, simple syrup, lemon, and ice, and shake until well-chilled.
      4 oz whiskey, 1 oz cinnamon simple syrup, ½ teaspoon lemon juice
    • Strain into a rocks glass over fresh ice. Top with the sparkling apple cider. Garnish with sage leaves and apple slices.
      1 oz sparkling apple cider

    Cinnamon Simple Syrup

    • Add sugar, water, and cinnamon into a small pan over medium-high heat and mix together.
      ½ cup water, ½ cup sugar, 1 cinnamon stick
    • Bring mixture to a simmer. Heat until the sugar dissolves, stirring occasionally.
    • Remove from heat and let cool completely. Strain or remove cinnamon stick.

    Notes

    • Whiskey, bourbon, rye, or apple whiskey can be used in this recipe.  I do not recommend using cinnamon whiskey such as Fireball. 
    • Leftover cinnamon simple syrup can be stored in an airtight container in the refrigerator for up to 2-3 weeks.

    Nutrition

    Serving: 1g | Calories: 199kcal | Carbs: 15g | Protein: 1g | Fat: 1g | Fiber: 1g
    Keyword apple whiskey smash, bourbon smash, cider whiskey smash, cinnamon whiskey smash, Fall whiskey smash
    Tried this recipe?Tag us @peelwithzeal so we can see your creation!

    Apple whiskey cocktail web story

    Next Recipe

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    • Red, White, and Blue Cocktail
    201 shares
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      Recipe Rating




    1. Liz says

      November 24, 2022 at 9:07 am

      5 stars
      This is a perfect cocktail for fall and winter! It's well balanced and delicious.

      Reply
      • Jen Wooster says

        November 25, 2022 at 11:01 am

        5 stars
        Thanks for the review Liz!

        Reply
    2. Biana says

      November 18, 2021 at 6:29 pm

      5 stars
      Looks great! This cocktail is perfect for Thanksgiving.

      Reply
      • Jen says

        November 19, 2021 at 7:52 am

        5 stars
        Thanks!

        Reply
    3. Jess says

      November 18, 2021 at 5:48 pm

      5 stars
      This looks like fall in a glass! So pretty.

      Reply
      • Jen says

        November 18, 2021 at 6:16 pm

        5 stars
        So glad it turned out perfectly for you.

        Reply
    4. Jessica Formicola says

      November 18, 2021 at 5:43 pm

      5 stars
      Oh my goodness, this cocktail is amazing! We will definitely be making again for Thanksgiving!

      Reply
      • Jen says

        November 18, 2021 at 6:16 pm

        5 stars
        That is great to hear!

        Reply
    5. Tara says

      November 18, 2021 at 5:17 pm

      5 stars
      Such a beautiful fall drink! All those flavors sound amazing and I love how you garnished the top too. Yum!

      Reply
      • Jen says

        November 18, 2021 at 6:18 pm

        5 stars
        Thanks.

        Reply
    6. Seema Sriram says

      November 18, 2021 at 5:09 pm

      5 stars
      I will love to try this as I am having some friends over soon. This will be a superhit.

      Reply

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    Welcome Friends!

    picture of Jen

    My name is Jen and I am the recipe developer, writer, and photographer around here. Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. I adore vegetables, crave chocolate, and I am always up for an adventure.

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