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    Home » Recipes » Drinks

    Published: Dec 1, 2021 · Modified: Dec 1, 2021 by Jen Wooster

    Crockpot Mulled Wine

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    slow cooker mulled wine for pinterest
    glasses of spiced wine on a counter with orange slices
    person holding a mug of mulled wine
    mulled wine in a slow cooker pot
    mulled wine crockpot pin

    Mulled Wine is the perfect cocktail for the holiday season. And making homemade mulled wine in your slow cooker is as easy as it gets. Our spiced wine recipe is full of seasonal flavors using our own blend of mulling spices. It will make you feel so warm and cozy!

    mulled wine in a slow cooker pot

    This post may include affiliate links. Please read my disclosure policy.

    Please read the entire post for tips and tricks to ensure a perfect recipe every time. And don't forget to tag @peelwithzeal on Instagram so we can admire your creation!

    Growing up we always had a mulled wine around the holidays. It was always a mix of apple juice and white wine... but I loved the smell of the mulling spices. After a 2012 trip to Austria during Christmas time, I became a huge fan of the Christmas market's gluhwein. Every region has its own version; gluhwein, wassail, hot wine, mulled wine, spiced wine, or vin chaud. And this is my favorite version of mulled wine!

    I like to keep things easy when entertaining and during the busy holiday season. While we love our homemade eggnog, it just isn't practical for all-day sipping or a large crowd. Crockpot mulled wine fits the bill perfectly.

    Why we love this recipe:

    • Hands on time is less than 5 minutes
    • Makes 10 or so drinks but can easily be doubled or tripled for a larger gathering
    • Naturally gluten and dairy free
    • Can be made extra boozy or non alcoholic
    • Guest can serve themselves
    • Reheats easily
    • Can be served chilled, like a Christmas sangria
    Jump to:
    • 🍷 Ingredients
    • ☕How to Make Mulled Wine in a Slow Cooker
    • 👩🏻‍🍳 Expert Tips
    • 💭 Variations
    • 🔪Equipment
    • 🌡️Storage and Reheating
    • 📖 Recipe

    🍷 Ingredients

    One thing more thing to love about homemade mulled wine is that you don't need to buy a fancy mix. You can make it with spices you probably already have in your cupboard. Here is what you need:

    homemade mulled wine ingredients laid out
    • Red Wine
    • Cranberry Juice (unsweetened)
    • Honey
    • Oranges
    • Cinnamon Sticks
    • Star Anise
    • Whole Cloves

    See the recipe card for quantities.

    What is the best type of wine for making mulled wine?

    Zinfandel or grenache are the two recommended varietals for mulled wine. You want to purchase a mid-priced younger red wine that is still full of bold fruit flavors.

    Mulled Wine Substitutions

    Mulled wine typically uses brandy not cranberry juice. Feel free to swap out the cranberry juice for brandy or cognac.

    If you can't find unsweetened cranberry juice then you will want to skip the honey. This will make it less sweet.

    glasses of spiced wine on a counter with orange slices

    ☕How to Make Mulled Wine in a Slow Cooker

    The key to making mulled wine is to not get it too hot. You don't want to burn off the alcohol or reduce it to a syrup. That is why a crockpot is perfect, you don't have to keep an eye on it.

    Step 1

    Slice your oranges and discard the ends. Add to the crockpot along with the mulling spices. Pour in the wine and cranberry juice or brandy.

    Step 2

    Heat on low for 1 hour until it becomes fragrant. Your house is going to smell amazing. Turn down to the "warm" setting, if you have one, or leave on low if you do not.

    Step 3

    Serve in mugs with orange slices and a few cranberries as a garnish.

    You can continue to add wine and cranberry juice to the existing batch as a refill.

    🥗What to Serve with Mulled Wine

    Some of our favorite holiday snacks include duck fat popcorn (especially with the truffle salt!), bacon-wrapped brussels sprouts (OMG the balsamic glaze), and our very festive-looking beet and goat cheese bites.

    👩🏻‍🍳 Expert Tips

    • Add an orange slice and few fresh cranberries to mugs and place next to the crockpot so guest can easily serve themselves.
    • If you are worried about the whole spices, especially those tiny cloves, getting into someone's drink you can place the spices in a tea ball or wrap them in cheese cloth before adding to your crockpot.

    💭 Variations

    Non Alcoholic Mulled Wine

    For a non-alcoholic version, I like to mix 4 cups of apple juice with 4 cups of unsweetened cranberry juice along with the oranges and spices. Instructions for preparation are the same.

    person holding a mug of mulled wine

    🔪Equipment

    To make mulled wine in a slow cooker you obviously need a crockpot! As written the recipe easily fits in a standard 4-quart crockpot. When doubling or tripling the recipe opt for a 6 to 7-quart pot.

    🌡️Storage and Reheating

    Leftover mulled wine can be poured into a pitcher or glass mason jar and stored in the refrigerator for up to a week. Strain out the oranges and spices first.

    Reheat in a crockpot or a saucepan on the stove over low heat. I avoid reheating in the microwave because I can't control the heat and it needs to be reheated at a low temperature.

    Can you drink mulled wine cold?

    Yes. Cook the mulled wine according to the recipe. Then chill in the fridge before serving over ice.

    If you enjoyed this recipe, please leave us a rating or a comment. It helps other wonderful people connect with our food.

    📖 Recipe

    mulled wine in a crockpot

    Crockpot Mulled Wine

    Recipe Created By: Jen Wooster
    Easy slow cooker mulled wine is perfect for parties and holiday gatherings.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 1 hr
    Total Time 1 hr 5 mins
    Course Cocktail, Drinks
    Cuisine American, German
    Servings 10
    Calories 87 kcal

    Equipment

    • Crockpot

    Ingredients
      

    • 2 bottles red wine Zinfandel recommended
    • 2 cups cranberry juice unsweetened or sub brandy
    • ½ cup honey
    • 2 oranges sliced
    • 4 cinnamon sticks
    • 2 star anise
    • 8 whole cloves

    Instructions
     

    • Place all ingredients in a crockpot. Turn heat to low and cook until warm and fragrant. About 2 hours.
    • Ladle into glasses or mugs and garnish as desired.

    Notes

    • If your cranberry juice is cocktail style (i.e. sweetened) skip or reduce the honey
    • Mulled wine can be kept on low for 4 hours. Replenish wine and cranberry juice as needed.

    Nutrition

    Calories: 87kcal | Carbs: 8g | Protein: 1g | Fat: 1g | Fiber: 1g
    Keyword gluehwein, gluhwein, mud wine, mulled wine, mulled wine crockpot, mulled wine with cranberry, slow cooker mulled wine, warm german wine
    Tried this recipe?Tag us @peelwithzeal so we can see your creation!

    Check out our Slow Cooker Mulled Wine Recipe web story!

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    My name is Jen and I am the recipe developer, writer, and photographer around here. Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. I adore vegetables, crave chocolate, and I am always up for an adventure.

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