Classic Eggnog- Dairy Free
A classic eggnog recipe with a healthier spin. This recipe is free from lactose, gluten and refined sugar. Non dairy eggnog tastes even better than the original.
Servings: 8
Calories: 388kcal
Ingredients
- 6 egg yolks
- ⅓ cup honey
- ⅓ cup maple syrup
- ¾ teaspoon nutmeg
- ½ teaspoon ground cinnamon
- 1 ½ cup macadamia nut milk, divided substitute any nut or non-dairy milk
- 14 ounces coconut milk, canned approx 1 can
- 1 teaspoon vanilla extract
- ½ cup spiced rum
- ½ cup cognac
- 1 cup whiskey
Instructions
- In a medium bowl, whisk together egg yolks, honey, maple syrup, and nutmeg and cinnamon until well combined and thickened slightly.
- In a medium saucepan, combine 1 cup macadamia nut milk and coconut milk over medium heat until steaming.
- While whisking the egg mixture, slowly drizzle the steaming milk mixture into the egg mixture, tempering the eggs. Whisk until well combined.
- Stir in the remaining macadamia nut milk. Strain through a fine-mesh strainer. Stir in all the liquors and vanilla extract.
- Chill thoroughly (about 6 hours) and serve very chilled with fresh nutmeg sprinkled on top.
Notes
- Any nut milk or non-dairy milk will due but this macadamia nut milk has an extra sweetness with no added sugar.
- Suggest chilling at least 24 hours to take the bite out of the whiskey.
- Eggnog will last up to 2 weeks in the refrigerator.
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