This is my favorite horseradish sauce for prime rib, roast beef, and steak! It’s irresistibly smooth and creamy, packed with bold, zesty flavors and a subtle spicy kick. Plus, it's a quick and easy condiment you can whip up in minutes!

A spoon scoops creamy horseradish sauce garnished with chopped herbs from a bowl on a wooden surface.

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This creamy condiment goes hand in hand with my au jus sauce for mouthwatering sous vide prime rib! What I love about this is that it's special enough for Thanksgiving and holiday dinners but easy enough to spice up your favorite burger.

📖Why My Recipe Works

Sour cream- Using a thick and creamy base creates a rich, tangy sauce that can stand up to hearty dishes.
Loads of horseradish- Big flavors from the grated horseradish give a zesty punch and the right amount of heat.

🧾Ingredient Notes

Prepared Horseradish- This recipe uses prepared horseradish you can use grated fresh horseradish root plus one additional tablespoon of acid, like vinegar or lemon juice.
Sour Cream- Substitute with plain Greek yogurt or heavy cream.
White Wine Vinegar- You can also use apple cider vinegar or lemon juice
Fresh Chives- Adds a subtle onion flavor. You can also use fresh dill or parsley, or skip the fresh herbs if desired.

Ingredients for a zesty horseradish sauce, featuring prepared horseradish, white wine vinegar, chives, sour cream, salt, and black pepper artfully arranged on a light surface.

⏲️How to Make Horseradish Cream Sauce

A bowl contains chopped chives, black pepper, salt, mayonnaise, and grated cheese with a hint of horseradish sauce. A whisk rests on the edge of the bowl. A textured cloth is in the background.

Whisk together all the ingredients in a bowl until combined. For a thinner sauce, whisk in heavy cream one tablespoon at a time until you reach your desired texture.

A bowl ofcreamy horseradish sauce, and a metal whisk on a speckled plate, placed on a textured beige cloth.

Let the sauce chill in the fridge for at least an hour, or even better, overnight. For the best flavor, I recommend making it a day in advance. This sauce only gets better with time!

A plate featuring roast beef with velvety horseradish sauce, mashed potatoes topped with chives, and green beans.

👩🏻‍🍳 Expert Tip

Start with a small amount of horseradish, taste it, and add more as you go. If it’s too strong, you can add more sour cream or a touch of sugar or honey to mellow it out.

🌡️Storing Leftovers

Store the sauce in an airtight container or jar and refrigerate. Horseradish sauce will stay fresh for up to 5 days. Stir well before serving, as ingredients may separate over time.

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