Creamy Horseradish Sauce (Sour Cream)
This creamy horseradish sauce recipe is a game-changer! It's the perfect accompaniment to beef tenderloin or prime rib, or slather it on your favorite roast beef sandwich or French dip sandwich. Every bite will be rich, zesty, and incredibly delicious!
Servings: 8
Calories: 62kcal
Ingredients
- 1 cup sour cream
- ⅓ cup prepared horseradish or peeled and freshly grated
- 1 Tablespoon white wine vinegar
- 1 Tablespoon minced chives
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Whisk together all the ingredients. For a thinner sauce, add 1 Tablespoon of heavy cream until the
- Chill for at least 1 hour to allow the flavors to meld.
Notes
The recipe can be made up to 5 days in advance. Store in an airtight container in the refrigerator.
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