Balsamic Roasted Mushrooms

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Fresh Mushrooms Balsamic Vinegar Worcestershire Sauce Garlic Cloves Olive Oil Honey Salt and Pepper Fresh Thyme Vegetable Broth

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Whisk

Mix the oil, vinegar, worcestershire, honey, salt, and pepper in a bowl. Full Recipe

Toss

Add the mushroom and thyme. Then, toss it with the sauce to coat. Full Recipe

Bake

Place the mushrooms on a baking sheet, then bake. Full Recipe

Deglaze and Serve

Deglaze the pan using vegetable stock. Garnish with thyme and serve. Full Recipe

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