Peel with Zeal
Mix the oil, vinegar, worcestershire, honey, salt, and pepper in a bowl.
Add the mushroom and thyme. Then, toss it with the sauce to coat.
Place the mushrooms on a baking sheet, then bake.
Deglaze the pan using vegetable stock. Garnish with thyme and serve.
Roasted Watermelon Radishes
Slow Roasted Tomatoes