Caponata Recipe

Why Make This

Simple and Easy

Perfectly Balanced Flavors

Versatile

Ingredients

Roast

1

Chop and roast the eggplant until golden brown.

Simmer

2

Cook the sauce ingredients and simmer until thick.

Combine

3

Combine the rest of the ingredients and garnish.

My Top Tip

 !

Serve this recipe warm, at room temperature, or cold!

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