Peel with Zeal
Prepare and grate the zucchini. Then, place it into a clean towel.
Twist and squeeze the towel to remove excess water. Repeat and set aside.
Whisk the eggs, cream, and seasonings.
In a separate bowl, mix the cheeses, shallots, chives, and potato starch.
Layer the quiche starting with the cheese mixture and top with zucchini. Repeat the layers.
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Bake for 40 to 45 minutes. Allow it to cool before serving.
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