Peel with Zeal
Heat the cream and pour it over the chocolate.
Mix the cream and chocolate until smooth.
Fold the marshmallow cream and whipped cream together.
Assemble the layers by having the graham crackers at the bottom.
Let it chill for 8 to 12 hours.
Move the cake to a serving platter and top with marshmallows.
Torch the marshmallows on top and sprinkle with chocolate.
Gluten-Free Peach Crisp