Peel with Zeal
Use a pastry blender to cut the butter into the dry ingredients.
Add the liquid and mix until a dough forms. Chill 30 minutes.
Roll the chilled dough, fold, rotate, and repeat until smooth. Chill 30 minutes.
Roll the dough and cut into triangle. roll the sausage.
Brush with egg wash and sprinkle with seasoning. Bake for 15 minutes at 375 F.
Bacon Wrapped Brussels Sprouts
Beet & Goat Cheese Bites