Gluten-Free Crescent Rolls

Gluten Free Crescent Rolls

Peel with Zeal Full Recipe

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Ingredients

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Cut in the butter

Use a pastry blender to cut the butter into the dry ingredients. Full Recipe

Make the Dough

Add the liquid and mix until a dough forms. Chill 30 minutes. Full Recipe

Roll and Fold

Roll the chilled dough, fold, rotate, and repeat until smooth. Chill 30 minutes. Full Recipe

Form and Proof

Roll out the dough, cut triangles and roll into crescent shapes. Proof the dough for 1 hour. Full Recipe

Bake

Bake at 400 F degrees for 12 minutes. Full Recipe

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