Gluten-Free Eggplant Parm

Why Make This

Crispy Texture

Low-Carb

Vegetarian

Ingredients

Slice

1

Slice the eggplant and sprinkle with salt. Lay them on the wire rack.

Prep

2

Whisk the eggs. Then, prepare the flour and breadcrumbs mixture.

Bread

3

Use 3 step method for crispiest crust.

Bake

4

Add the remaining ingredients to each slice and bake again.

My Top Tip

 !

Avoid adding too much sauce to the eggplant.

Swipe Up For More Details and a Printable Recipe!

More GF Eggplant Recipes

Eggplant Caponata

Eggplant Lasagna without Noddles