Gluten-Free Lemon Cake

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This cake is the perfect balance of sweet and lemony, thanks to copious amounts of lemon zest, two-ingredient lemon icing, and a secret ingredient. It's the perfect dessert for a fresh start.

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Ingredients

[{"selector":"#anim-94a515c4-2a16-47b1-be3d-6f3aae21f43a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1500,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] Jar Learn more

Butter pans and flour the Bundt pan

Squeeze lemon juice into the yogurt

Pound the cake batter

Pour the glaze

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Gluten-Free Lemon Cake

This cake is the perfect balance of sweet and lemony, thanks to copious amounts of lemon zest, two-ingredient lemon icing, and a secret ingredient. It's the perfect dessert for a fresh start.

Let’s get started!

Ingredients

Butter pans and flour the Bundt pan

Mix the dry ingredients

Peel the lemons

Blend the lemon peel and sugar

Squeeze lemon juice into the yogurt

Combine and stir

Beat the butter and lemon sugar

Mix all the cake batter ingredients

Pound the cake batter

Flatten it out

Bake

Make the lemon drizzle

Pour the glaze

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