Peel with Zeal

Easy Gluten-Free Peach Crisp Recipe

Enjoy peaches while they're here with this gluten-free peach crisp. It uses less sugar, keeps the fruit at the center of attention, and adds a creamy icy touch on top.

Let’s get started!

Peaches Lemon Juice Vanilla Extract Arrowroot Powder Almonds Old Fashioned Oats Coconut oil Raw honey Ground cinnamon Kosher salt

Jar

Ingredients

Sauté

01

Sauté the peaches with vanilla extract and lemon juice.

Sprinkle

02

After turning off the burner, sprinkle over the arrowroot powder.

Make the Crumble

03

Combine and stir all the crumble ingredients in a small bowl.

Bake

04

Pour the cooked peaches into the dish, top it with crumble, and bake.

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