Peel with Zeal
Sauté the peaches with vanilla extract and lemon juice.
After turning off the burner, sprinkle over the arrowroot powder.
Combine and stir all the crumble ingredients in a small bowl.
Pour the cooked peaches into the dish, top it with crumble, and bake.
Maple Creme Brulee with Salted Pecans
Serviceberry Galette