Miso Glazed Eggplant

Why Make This

Umami flavor

Quick and Simple

Naturally Gluten-Free

Ingredients

Cut

1

Crisshatch the eggplant. Sprinkle with salt.

Sear 

2

Sear the eggplants on both sides, then steam.

Glaze

3

Mix the glaze ingredients. Brush them over the eggplants.

Broil

4

Place the eggplants on the baking sheet and broil.

My Top Tip

 !

Top with green onions for more flavor.

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