Roasted Tomatoes

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Slow-roasted tomatoes are a cinch to make and add intense tomato flavor to your meals. Several hours of hands-off time and you will have the perfect rich tomato.

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Ingredients

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Cut

Prepare and cut the tomatoes in half lengthwise. Learn more

Lay

Lay the tomatoes on the baking sheet. Learn more

Season

Drizzle the tomatoes with olive oil and lightly season. Learn more

Bake

Roast the tomatoes until their size is reduced and looks slightly juicy. Learn more

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